Cathryn A. Buesseler L. E. Anderson Georgia Mae Ericson
The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch s vast holdings, and Mamie took over management of the ranch s Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind. The recipes and reminiscences in Mamie s notes, reproduced in this book, show that she certainly enjoyed setting a bountiful table. Although she tells us, On the Ranch I cooked more and...
The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mami...
