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Kategoria BISAC: Cooking >> Regional & Ethnic - American - Southern States
ilość książek w kategorii: 1208
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Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year
ISBN: 9781476795737 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From New York Times bestselling author, star of A&E's Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter. Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. After sharing some of her family's favorite recipes in Miss Kay's Duck Commander Kitchen, Miss Kay has gone back to...
From New York Times bestselling author, star of A&E's Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new co...
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cena:
109,99 zł |
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Southern Paleo: Gluten-Free Recipes for Paleo Comfort Foods from a Southern Mama's Kitchen
ISBN: 9781500958732 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. You know that eating a Paleo-style diet is puts you in touch with your ancestral roots-the late night talk show hosts nicknamed it "the caveman" diet, after all. While you have given up most grains, dairy, sugars, and legumes in order to achieve a better sense of health and well-being, your friends and loved ones might be wondering how you get along on a day-to-day basis-especially if you (or they) are a Southerner. I mean - where is the comfort food? ? Well, it's all well and good to get in touch with your ancient roots, but how is a Southerner supposed to carry on his or her heritage of...
You know that eating a Paleo-style diet is puts you in touch with your ancestral roots-the late night talk show hosts nicknamed it "the caveman" diet,...
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cena:
46,15 zł |
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More Southern Paleo: Second Helpings of Gluten-Free Recipes & Paleo Comfort Foods from a Southern Mama's Kitchen
ISBN: 9781500958961 / Angielski / Miękka / 40 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Well now you've done it - you've given up most grains, dairy, sugars, and legumes in order to achieve a better sense of health and well-being, but does that mean you have to give up your comfort foods too...? Having Sunday supper at your house and you're family and friends are worried you're only going to have "weird" food to eat? Wondering what to bring to the next party, tailgate, or barbecue? Thinking your traditional Southern-style standbys won't fit in with your new Paleo lifestyle, and that you'll have to give up on your Southern Roots to reconnect with your Caveman ones? Have you...
Well now you've done it - you've given up most grains, dairy, sugars, and legumes in order to achieve a better sense of health and well-being, but doe...
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cena:
46,15 zł |
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The Southern Foodways Alliance Community Cookbook
ISBN: 9780820348582 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Everybody has one in their collection. You know--one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection... Everybody has one in their collection. You know--one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching ... |
cena:
127,37 zł |
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A Gracious Plenty: Recipes and Stories from the Dodge Hill Inn
ISBN: 9780989249195 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,87 zł |
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Signature Tastes of Atlanta: Favorite Recipes from our Local Restaurants
ISBN: 9781502805010 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Atlanta captures the actual recipes from the restaurants that define the culinary tastes, as well as unusual facts and trivia about the city. With almost 70 recipes from every corner...from the fabled Southern Fried Chicken at Atkins Park, to the Creamy Grits Fritters at...
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eat...
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cena:
46,15 zł |
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Shrimp: A Savor the South Cookbook
ISBN: 9781469621142 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores.
Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce... Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pier...
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cena:
87,99 zł |
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Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking
ISBN: 9780578151663 / Angielski / Twarda / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty. Some are simple dishes of Lewis' childhood, some are those served in...
Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mullo...
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cena:
241,75 zł |
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Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways
ISBN: 9780848744441 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen.Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These are finds you can't just do a web search to...
Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back...
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cena:
100,97 zł |
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Two Good Ole Boys' Cookbook: World Champion Culinary Tag Team
ISBN: 9781478704720 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nick Wynne and George Baker take readers and cooks of all kinds on a leisurely stroll through their kitchens, providing tasty recipes and philosophical insights on cooking, southern culture, and life in general. Nick and George are serious traditional cooks, but both enjoy side trips into the unusual and the uncommon. This book requires the reader to have a sense of humor and to be flexible in food experimentation. Written in a conversational mode, this is the first collaboration between Wynne and Baker, and it is a harbinger of more books to come.
Nick Wynne and George Baker take readers and cooks of all kinds on a leisurely stroll through their kitchens, providing tasty recipes and philosophica...
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cena:
70,17 zł |
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Easy Mason Jar Recipes: A Guide to Quick Meals in Jars for Busy People Like You
ISBN: 9781503164819 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 50 Yummy Recipes This collection of fifty easy to prepare and delicious Mason jar recipes can be used to make homemade holiday gifts, entertain guests, or even prepare lunches for the week. In this book you'll find entire meals in a jar, from breakfast to lunch and dinner. You'll also find a variety of tasty treats and delectable desserts such as pies, cakes, parfaits, shakes and more. You'll even find soups and salads for when you want to make the healthiest of choices. Use them as gifts... or to entertain guests These meals are economical and delicious. Simply buy one set of canning jars...
50 Yummy Recipes This collection of fifty easy to prepare and delicious Mason jar recipes can be used to make homemade holiday gifts, entertain guests...
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cena:
69,25 zł |
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Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking
ISBN: 9781634433259 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty. Some are simple dishes of Lewis' childhood, some are those served in...
Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mullo...
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cena:
109,77 zł |
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Southern Sassy Cooking: A Story of Faith and Food
ISBN: 9780986331619 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Southern Sassy cooking is a story of faith and food. This is my first commercial project that is the beginning of the many facets of my journey. This journey of faith, I hope will be an inspiration to all who read and enjoy these recipes. Again, this is only the beginning of my public journey. However, to the many people that have experienced some of my talents, this book is a long time coming. God has blessed me with the gift to create and I hope this book will be a blessing to others. I am an artist and this book is the first display of my culinary skills, but I consider myself a "Lifestyle...
Southern Sassy cooking is a story of faith and food. This is my first commercial project that is the beginning of the many facets of my journey. This ...
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cena:
78,59 zł |
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Hardtack and Haversacks: Recipes and Their Stories of the American Civil War
ISBN: 9781503068261 / Angielski / Miękka / 188 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Charge them, boys; they have cheese in their haversacks." And so a cry sang out at the Battle of Chickamauga. And it recalls to the mind how important such a basic staple was to the soldier and to their families during the American Civil War. Here is a collection, with the actual recipes from the cookbooks of the time, of recipes ranging from Abraham Lincoln's Chicken Fricassee to enemy of soldiers on both sides, the hardtack. With over 200 photos of the soldiers, families and drawings of the times, Hardtack and Haversacks provides a snapshot into culinary tastes of the times.
"Charge them, boys; they have cheese in their haversacks." And so a cry sang out at the Battle of Chickamauga. And it recalls to the mind how importan...
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cena:
86,15 zł |
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Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans
ISBN: 9781452144009 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story recipe by recipe of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all."
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story recipe by recipe of one of the great food...
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cena:
142,99 zł |
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Salty Kisses: Love and Deliciousness Inspired by Sun, Sand, Flamingos and Orange Blossoms
ISBN: 9781505904154 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Salty Kisses is a devotional to the delicious fruits, vegetables and fresh fish readily available in the generous year-round Florida marketplace. Over 90 delicious recipes are designed to minimize the time the cook is stuck over a hot stove and maximize the time devoted to a hammock or beach chair. Mixed in between dishes brimming with luscious mangoes, strawberries, shrimp and swordfish is a generous portion of interesting lore, trivia and author reminiscences of this fascinating state.
Salty Kisses is a devotional to the delicious fruits, vegetables and fresh fish readily available in the generous year-round Florida marketplace. Over...
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cena:
101,40 zł |
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Signature Tastes of South Carolina: Favorite Recipes of our Local Restaurants
ISBN: 9781506022581 / Angielski / Miękka / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the hidden treasures tucked away in Abbeville to sweeping panoramic views overlooking the Lowcountry, these are sights, tastes and stories of our favorite restaurants. With over 130 restaurant recipes, full page photos and descriptions, the range of amazing food that is uniquely South Carolina is showcased. An homage in words and pictures, Signature Tastes of South Carolina captures the culinary essence of restaurants from the Palmetto State. Dr. Walter Edgar, author of South Carolina: A History, on South Carolina cuisine: ..".I did grow up on that steady diet of dinner in the middle of...
From the hidden treasures tucked away in Abbeville to sweeping panoramic views overlooking the Lowcountry, these are sights, tastes and stories of our...
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cena:
101,63 zł |
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Signature Tastes of Miami: Favorite Recipes of our Local Ingredients
ISBN: 9781505663495 / Angielski / Miękka / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Miami captures the recipes that define The Capital of Latin America. From the famous Joe's Stone Crabs, to the cocktails at the Fountainbleu, these are the restaurants, recipes and pictures that define the culinary tastes of Miami."
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little caf...
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cena:
101,63 zł |
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Southern Heat: New Southern Cooking Latin Style
ISBN: 9781627109154 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef Lamas Latin roots. He grew up working in his family s restaurant and was influenced by his mother s home cooking, based on traditional Latin and Mexican dishes. Growing up in central California and living on a farm, he learned the farm-to-table philosophy before it became a movement. Today, Lamas is known as a top chef to watch. He s a multiple James Beard Best Chef nominee and the owner of the... This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspir... |
cena:
163,43 zł |
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Signature Tastes of Charlotte: Favorite Recipe of our Local Restaurants
ISBN: 9781507843833 / Angielski / Miękka / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Charlotte captures the recipes that define the Queen City. From the famous Scallops at Barrington's, to the Heidi Billotto's Blueberry Chicken, these are the restaurants, recipes and pictures that define the culinary tastes of Charlotte, North Carolina."
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little caf...
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cena:
101,63 zł |
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