John T. Edge - książki


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Edge, John T.

 Foodways John T. Edge 9780807858400 University of North Carolina Press
John T. Edge
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South,...
cena: 101,33
    
Foodways
 Southern Belly: A Food Lover's Companion John T. Edge 9781565125476 Algonquin Books of Chapel Hill
John T. Edge
John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafes, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind...
cena: 63,13
    
Southern Belly: A Food Lover's Companion
 Cornbread Nation 5: The Best of Southern Food Writing Fred W. Sauceman John T. Edge 9780820335070 University of Georgia Press
Fred W. Sauceman John T. Edge

The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. "Cornbread Nation 5," lovingly edited by accomplished food writer Fred W. Sauceman, celebrates food and the ways in which it forges unexpected relationships between people and places. In this collection of more than seventy essays and poems, we read about the food that provides...

cena: 101,14
    
Cornbread Nation 5: The Best of Southern Food Writing
 Cornbread Nation 6: The Best of Southern Food Writing Brett Anderson John T. Edge 9780820342610 University of Georgia Press
Brett Anderson John T. Edge

The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South--circa now--through the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previous generations of Southerners, notes Brett Anderson in his introduction. Southern food, like the...

cena: 101,14
    
Cornbread Nation 6: The Best of Southern Food Writing
 Craig Claiborne's Southern Cooking Craig Claiborne John T. Edge Georgeanna Milam 9780820343341 University of Georgia Press
Craig Claiborne John T. Edge Georgeanna Milam

Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne s cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book.

As John T. Edge and Georgeanna Milam note in their foreword, Claiborne, a native of the Mississippi...

cena: 108,74
    
Craig Claiborne's Southern Cooking
 The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels John T. Edge 9780761156161 Workman Publishing
John T. Edge
It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.
cena: 71,36
    
The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
 The New Encyclopedia of Southern Culture: Volume 7: Foodways (Large Print 16pt) John T. Edge 9781458721778 ReadHowYouWant
John T. Edge
The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the regions contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Sout...
cena: 189,32
    
The New Encyclopedia of Southern Culture: Volume 7: Foodways (Large Print 16pt)
 The Larder: Food Studies Methods from the American South John T. Edge Elizabeth S. D. Engelhardt Ted Ownby 9780820345543 University of Georgia Press
John T. Edge Elizabeth S. D. Engelhardt Ted Ownby

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and...

cena: 431,75
    
The Larder: Food Studies Methods from the American South
 The Larder: Food Studies Methods from the American South John T. Edge Elizabeth S. D. Engelhardt Ted Ownby 9780820345550 University of Georgia Press
John T. Edge Elizabeth S. D. Engelhardt Ted Ownby

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and...

cena: 129,35
    
The Larder: Food Studies Methods from the American South
 Cornbread Nation 7: The Best of Southern Food Writing Francis Lam John T. Edge 9780820346663 University of Georgia Press
Francis Lam John T. Edge

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging...

cena: 101,14
    
Cornbread Nation 7: The Best of Southern Food Writing
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