Marcelle Bienvenu Carl A. Brasseaux Ryan A. Brasseaux
"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse "The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks " -John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish etouffee, and boudin are increasingly popular, yet relatively little is known about the history of this fascinating cooking tradition. Stir the Pot explores how Cajun cuisine...
"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will...
Located at the narrow end of the funnel-shaped Mississippi flyway zone, south Louisiana serves as a seasonal stopover for wintering birds from all across North America as well as for some neotropical birds from Central America. Many other bird species make the region their permanent home. For more than fifty years Charlie Hohorst, an avid outdoorsman, hunted ducks in the marshes of south Louisiana. Now he shoots waterfowl with his camera, and his passion extends to all birds living in or passing through the state's wetland areas. Wings of Paradise, the first book of Hohorst's breathtaking...
Located at the narrow end of the funnel-shaped Mississippi flyway zone, south Louisiana serves as a seasonal stopover for wintering birds from all ...
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story recipe by recipe of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all."
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story recipe by recipe of one of the great food...
