ilość książek w kategorii: 1079
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The Presley Family & Friends Cookbook
ISBN: 9781630264048 / Angielski / Twarda / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recipes, memories, and photographs compiled by the people who knew Elvis best. More than 150 family photos. Nearly 300 recipes, including many of his favorites, some from his favorite restaurants and Memphis juke joints.
Recipes, memories, and photographs compiled by the people who knew Elvis best. More than 150 family photos. Nearly 300 recipes, including many of his ...
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cena:
127,12 |
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Louisiana's Fabulous Foods and How to Cook Them
ISBN: 9781610272452 / Angielski / Miękka / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A classic book of Louisiana lore and recipes from famous New Orleans restaurants is now available new, in an accurate facsimile edition. Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This well-known book not only teaches the recipes, it tells the tale. It reads as much as an...
A classic book of Louisiana lore and recipes from famous New Orleans restaurants is now available new, in an accurate facsimile edition. Louisiana coo...
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cena:
65,71 |
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The Happy Table of Eugene Walter: Southern Spirits in Food and Drink
ISBN: 9781469622224 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage.
Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this... A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary perso...
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cena:
146,88 |
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Southern Paleo: 50 Easy and Delicious Gluten Free Recipes from Down South
ISBN: 9781500602420 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Southern Paleo - 50 Easy and Delicious Gluten Free Recipes from Down South Do you find eating healthy a challenge? Well then transform your lives as a Paleo diet plan can simplify healthy eating for you. All you need to do is make a conscious effort to eat fresh and you will never regret making the choice. So what are you waiting for? Scroll up and Grab Your Copy Now
Southern Paleo - 50 Easy and Delicious Gluten Free Recipes from Down South Do you find eating healthy a challenge? Well then transform your lives as a...
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cena:
28,29 |
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Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
ISBN: 9780848744809 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing.
With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning... The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guid...
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cena:
115,56 |
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The World in a Skillet: A Food Lover's Tour of the New American South
ISBN: 9781469622231 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks.
Beginning the tour with an appreciation of the South's foundational food... Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing o...
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cena:
156,72 |
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Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year
ISBN: 9781476795737 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From New York Times bestselling author, star of A&E's Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter. Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. After sharing some of her family's favorite recipes in Miss Kay's Duck Commander Kitchen, Miss Kay has gone back to...
From New York Times bestselling author, star of A&E's Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new co...
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cena:
96,34 |
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Southern Paleo: Gluten-Free Recipes for Paleo Comfort Foods from a Southern Mama's Kitchen
ISBN: 9781500958732 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. You know that eating a Paleo-style diet is puts you in touch with your ancestral roots-the late night talk show hosts nicknamed it "the caveman" diet, after all. While you have given up most grains, dairy, sugars, and legumes in order to achieve a better sense of health and well-being, your friends and loved ones might be wondering how you get along on a day-to-day basis-especially if you (or they) are a Southerner. I mean - where is the comfort food? ? Well, it's all well and good to get in touch with your ancient roots, but how is a Southerner supposed to carry on his or her heritage of...
You know that eating a Paleo-style diet is puts you in touch with your ancestral roots-the late night talk show hosts nicknamed it "the caveman" diet,...
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cena:
40,43 |
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More Southern Paleo: Second Helpings of Gluten-Free Recipes & Paleo Comfort Foods from a Southern Mama's Kitchen
ISBN: 9781500958961 / Angielski / Miękka / 40 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Well now you've done it - you've given up most grains, dairy, sugars, and legumes in order to achieve a better sense of health and well-being, but does that mean you have to give up your comfort foods too...? Having Sunday supper at your house and you're family and friends are worried you're only going to have "weird" food to eat? Wondering what to bring to the next party, tailgate, or barbecue? Thinking your traditional Southern-style standbys won't fit in with your new Paleo lifestyle, and that you'll have to give up on your Southern Roots to reconnect with your Caveman ones? Have you...
Well now you've done it - you've given up most grains, dairy, sugars, and legumes in order to achieve a better sense of health and well-being, but doe...
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cena:
40,43 |
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The Southern Foodways Alliance Community Cookbook
ISBN: 9780820348582 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Everybody has one in their collection. You know--one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection... Everybody has one in their collection. You know--one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching ... |
cena:
115,42 |
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A Gracious Plenty: Recipes and Stories from the Dodge Hill Inn
ISBN: 9780989249195 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
64,70 |
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Signature Tastes of Atlanta: Favorite Recipes from our Local Restaurants
ISBN: 9781502805010 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Atlanta captures the actual recipes from the restaurants that define the culinary tastes, as well as unusual facts and trivia about the city. With almost 70 recipes from every corner...from the fabled Southern Fried Chicken at Atkins Park, to the Creamy Grits Fritters at...
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eat...
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cena:
40,43 |
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Shrimp: A Savor the South Cookbook
ISBN: 9781469621142 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores.
Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce... Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pier...
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cena:
77,07 |
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The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains
ISBN: 9781493013821 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
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cena:
87,59 |
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Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking
ISBN: 9780578151663 / Angielski / Twarda / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty. Some are simple dishes of Lewis' childhood, some are those served in...
Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mullo...
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cena:
211,75 |
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Two Good Ole Boys' Cookbook: World Champion Culinary Tag Team
ISBN: 9781478704720 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nick Wynne and George Baker take readers and cooks of all kinds on a leisurely stroll through their kitchens, providing tasty recipes and philosophical insights on cooking, southern culture, and life in general. Nick and George are serious traditional cooks, but both enjoy side trips into the unusual and the uncommon. This book requires the reader to have a sense of humor and to be flexible in food experimentation. Written in a conversational mode, this is the first collaboration between Wynne and Baker, and it is a harbinger of more books to come.
Nick Wynne and George Baker take readers and cooks of all kinds on a leisurely stroll through their kitchens, providing tasty recipes and philosophica...
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cena:
69,17 |
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Easy Mason Jar Recipes: A Guide to Quick Meals in Jars for Busy People Like You
ISBN: 9781503164819 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 50 Yummy Recipes This collection of fifty easy to prepare and delicious Mason jar recipes can be used to make homemade holiday gifts, entertain guests, or even prepare lunches for the week. In this book you'll find entire meals in a jar, from breakfast to lunch and dinner. You'll also find a variety of tasty treats and delectable desserts such as pies, cakes, parfaits, shakes and more. You'll even find soups and salads for when you want to make the healthiest of choices. Use them as gifts... or to entertain guests These meals are economical and delicious. Simply buy one set of canning jars...
50 Yummy Recipes This collection of fifty easy to prepare and delicious Mason jar recipes can be used to make homemade holiday gifts, entertain guests...
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cena:
60,65 |
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Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking
ISBN: 9781634433259 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty. Some are simple dishes of Lewis' childhood, some are those served in...
Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mullo...
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cena:
96,15 |
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Hardtack and Haversacks: Recipes and Their Stories of the American Civil War
ISBN: 9781503068261 / Angielski / Miękka / 188 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Charge them, boys; they have cheese in their haversacks." And so a cry sang out at the Battle of Chickamauga. And it recalls to the mind how important such a basic staple was to the soldier and to their families during the American Civil War. Here is a collection, with the actual recipes from the cookbooks of the time, of recipes ranging from Abraham Lincoln's Chicken Fricassee to enemy of soldiers on both sides, the hardtack. With over 200 photos of the soldiers, families and drawings of the times, Hardtack and Haversacks provides a snapshot into culinary tastes of the times.
"Charge them, boys; they have cheese in their haversacks." And so a cry sang out at the Battle of Chickamauga. And it recalls to the mind how importan...
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cena:
75,46 |
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Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans
ISBN: 9781452144009 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story recipe by recipe of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all."
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story recipe by recipe of one of the great food...
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cena:
125,24 |