A classic book of Louisiana lore and recipes from famous New Orleans restaurants is now available new, in an accurate facsimile edition. Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This well-known book not only teaches the recipes, it tells the tale. It reads as much as an...
A classic book of Louisiana lore and recipes from famous New Orleans restaurants is now available new, in an accurate facsimile edition. Louisiana coo...