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The Aesthetics of Food: The Philosophical Debate about What We Eat and Drink
ISBN: 9781783487431 / Angielski / Miękka / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive and accessible introduction to the development of and current debates in the aesthetics of food and drink.
A comprehensive and accessible introduction to the development of and current debates in the aesthetics of food and drink.
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cena:
200,40 |
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Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods
ISBN: 9781493031900 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and hea...
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cena:
97,70 |
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Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 9783319748191 / Angielski / Twarda / 339 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
928,04 |
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Road Tripping from Alaska to New York City: Journaling the Journey and Taking Pix Along the Way
ISBN: 9781504392945 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
79,85 |
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Geschichte des dreyßigjährigen Kriegs, Theil 2, Geschichte des dreyßigjährigen Kriegs Theil 2
ISBN: 9783111042893 / Niemiecki / Twarda / 476 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
574,79 |
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Plato - Parmenides: "Death is not the worst that can happen to men"
ISBN: 9781787375772 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,98 |
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The Cheeses of Italy: Science and Technology
ISBN: 9783319898537 / Angielski / Twarda / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most trad...
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cena:
443,82 |
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Backwaren als Nahrungs- und Heilmittel
ISBN: 9783668659841 / Niemiecki / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
238,12 |
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Concepts in Cereal Chemistry
ISBN: 9781138407404 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and teacher Dr. Finlay MacRitchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also incorporates relevant theory from the basic sciences, such as physics and genetics. A Targeted Approach, Rather than an Exhaustive Review The book discusses milling and some of the sciences that are relevant to wheat dry milling. It explains how to measure the efficiency of the dry milling process and provides explanations...
Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished resea...
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cena:
904,24 |
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Microbes in Food and Health
ISBN: 9783319797601 / Angielski / Miękka / 362 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
403,47 |
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Historic Photos of Charlotte
ISBN: 9781683369172 / Angielski / Twarda / 202 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
160,04 |
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Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice
ISBN: 9789811315589 / Angielski / Twarda / 310 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies.
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathog...
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cena:
605,23 |
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Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety
ISBN: 9781498778954 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
928,67 |
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Thinking Through Food: A Philosophical Introduction
ISBN: 9781554814312 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
146,39 |
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Gedankengut aus meinen Wanderjahren: Autobiografische Aufzeichnungen
ISBN: 9788027319343 / Niemiecki / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
38,88 |
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food
ISBN: 9783319795713 / Angielski / Miękka / 478 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied...
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as w...
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cena:
403,47 |
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The Inspired Apron: A Recipe for Life
ISBN: 9780692042441 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
85,38 |
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A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales
ISBN: 9781138611306 / Angielski / Twarda / 235 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Various food and cooking myths, with a culinary explanation, and including in-chapter recipes.
Various food and cooking myths, with a culinary explanation, and including in-chapter recipes.
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cena:
879,80 |
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The Cheeses of Italy: Science and Technology
ISBN: 9783030078775 / Angielski / Miękka / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
322,77 |
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Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 9783030090821 / Angielski / Miękka / 339 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
928,04 |
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