Kategoria BISAC: Cooking >> General

This story is a tribute to her grandmother and was written to preserve memories for her family for years to come. As a child, Nancy spent lots of time with her grandma, learning many valuable lessons about life and hearing funny stories that she still remembers.

The inspiration for the book originated from our family's restaurant, Theo's Southern Style Cuisine and the
title is from one of our award-winning sauces (Sweet & Sassy). The author captures her family's journey from South Georgia to upstate New York and shares the family's relationship and legacy with food.
Readers can enjoy a savory slice of our history with food and sample recipes created by a family of cooks,
bakers, chefs and candy makers. Our heritage includes entrepreneurs and business owners that have sowed
the seeds as farmers and gardeners so the next...

This is a fascinating book featuring recipes, spells, lore, and fortune-casting methods from all over the world including Germany, Italy, Peru, China, the Caribbean, Scotland and the American South. Included are easy to use guides to I Ching, numerology, tasseography, Chinese zodiac, astrology, voodoo, and candle working. The regional and ethnic recipes are interspersed with traditions, superstitions, and applications of magic. This is a must-have for occult enthusiasts.

This is a fascinating book featuring recipes, spells, lore, and fortune-casting methods from all over the world including Germany, Italy, Peru, China, the Caribbean, Scotland and the American South. Included are easy to use guides to I Ching, numerology, tasseography, Chinese zodiac, astrology, voodoo, and candle working. The regional and ethnic recipes are interspersed with traditions, superstitions, and applications of magic. This is a must-have for occult enthusiasts.

Following the tradition of its predecessor, this eighth edition allows students to explore various aspects of food. It presents various dimensions including the chemical, economic, nutritional, palatability, processing, and sanitation aspects of food. The text provides a basic understanding of functional and structural properties of several food groups such as dairy, fruits, vegetables, eggs, meat, poultry, and fish. Unique to this manual are extensive appendices which supplement current textbooks and provide additional background for lab exercises.

51 Rezepte fUr schwangere MUtter: Smarte DiAten und gesunde ErnAhrung fUr werdende MUtter

Von Joe Correa CSN

Eine der schOnsten Erfahrungen im Leben einer Frau ist die Schwangerschaft. Die Gelegenheit, ein Leben zu schaffen, ist eines der grOten Geschenke. Eine Schwangerschaft zu planen oder Schwanger zu sein beinhaltet die Vorbereitung auf einen gesUnderen Lebensstil.

Eine richtige ErnAhrung wAhrend der Schwangerschaft ist sehr wichtig fUr die Entwicklung des Babys. Eine perfekte Balance von Vitaminen, Mineralien und anderen NAhrstoffen ist der SchlUssel zur...

50 Wart and Fungus Removing and Preventing Meal Recipes: Quickly and Painlessly Remove Warts and Fungus through All Natural Foods

By Joe Correa CSN

Most people, at least once in their lifetime, suffer from this irritating and sometimes even painful condition often caused by the human papilloma virus (HPV). The manifestation and appearance of warts and fungus depend mostly on the cause and the affected area. Warts and fungus can appear almost anywhere on the body, but most often they choose moist places like small cuts or abrasions on the fingers, hands, and feet. In...

Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and...

Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control...