The inspiration for the book originated from our family's restaurant, Theo's Southern Style Cuisine and the
title is from one of our award-winning sauces (Sweet & Sassy). The author captures her family's journey from South Georgia to upstate New York and shares the family's relationship and legacy with food.
Readers can enjoy a savory slice of our history with food and sample recipes created by a family of cooks,
bakers, chefs and candy makers. Our heritage includes entrepreneurs and business owners that have sowed
the seeds as farmers and gardeners so the next...