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Kategorie szczegółowe BISAC
 Hell's Creek: An O'Toole Novel Fox, Patrick 9780595274949 Writer's Showcase Press
Hell's Creek: An O'Toole Novel

Fox, Patrick
After Bill Banes is killed in a spectacular but mysterious car bombing in England, O'Toole volunteers to go to London to bring back his friend's remains. Before he knows it, he's involved in a many-leveled conspiracy that becomes much more complicated than the murder it initially appeared to be.
After Bill Banes is killed in a spectacular but mysterious car bombing in England, O'Toole volunteers to go to London to bring back his friend's remai...
cena: 56,98
 Fundamentals of Cheese Science Patrick Fox Fox                                      Paul McSweeney 9780834212602 Kluwer Academic/Plenum Publishers
Fundamentals of Cheese Science

Patrick Fox Fox Paul McSweeney
Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and...
Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The b...
cena: 805,10
 Devil's Mountain: An O'Toole novel Fox, Patrick 9781440112683 iUniverse.com
Devil's Mountain: An O'Toole novel

Fox, Patrick
cena: 56,98
 Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups Fox, Patrick F. 9780834213395 Springer Us
Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups

Fox, Patrick F.
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the...
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the sc...
cena: 362,27
 Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding Nico Va Ying Ma Patrick Fox 9781786760449 Burleigh Dodds Science Publishing Ltd
Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding

Nico Va Ying Ma Patrick Fox

Cow's milk is one of the world's most important agricultural food products. Its importance in the diet is widely acknowledged and it is an essential ingredient in a wide range of foods. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare....

Cow's milk is one of the world's most important agricultural food products. Its importance in the diet is widely acknowledged and it is an essentia...

cena: 884,46
 The Cheeses of Italy: Science and Technology Marco Gobbetti Erasmo Neviani Patrick Fox 9783319898537 Springer
The Cheeses of Italy: Science and Technology

Marco Gobbetti Erasmo Neviani Patrick Fox
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most trad...
cena: 442,79
 The Cheeses of Italy: Science and Technology Marco Gobbetti Erasmo Neviani Patrick Fox 9783030078775 Springer
The Cheeses of Italy: Science and Technology

Marco Gobbetti Erasmo Neviani Patrick Fox
cena: 322,01


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