wyszukanych pozycji: 22
The Young Chef: Recipes and Techniques for Kids Who Love to Cook
ISBN: 9780470928660 / Angielski / Miękka / 2016 / 192 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Learn how to cook and think like a chef from the best of the best--the experts at The Culinary Institute of America
Aspiring chefs turn to The Culinary Institute of America for top-tier training--and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college. It begins with techniques--from key cooking methods to staying safe in the kitchen to how food fuels your body--then augments those lessons with... Learn how to cook and think like a chef from the best of the best--the experts at The Culinary Institute of America
Aspiring chefs ... |
|
cena:
99,02 zł |
Techniques of Healthy Cooking
ISBN: 9780470635438 / Angielski / Twarda / 2013 / 576 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The authoritative guide to healthy cooking in the modern professional kitchen
In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking... The authoritative guide to healthy cooking in the modern professional kitchen
In today's health-conscious culinary environment, diners expec... |
|
cena:
339,02 zł |
The Professional Chef
ISBN: 9780470421352 / Angielski / Twarda / 2011 / 1232 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. "The bible for all chefs."
--Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful... "The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, |
|
cena:
421,07 zł |
Baking and Pastry: Mastering the Art and Craft
ISBN: 9780470928653 / Angielski / Twarda / 2015 / 1136 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated
Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who... The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated
Praised by top pastry chefs and bakers ... |
|
cena:
352,35 zł |
The Professional Chef, Study Guide
ISBN: 9781118139882 / Angielski / Miękka / 2011 / 208 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. 'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.
'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and ...
|
|
cena:
203,19 zł |
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
ISBN: 9780470080269 / Angielski / Miękka / 2007 / 176 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools
A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional... Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools
A precise carrot julienne . . . A perfect basil chiffonade . . . A nea... |
|
cena:
127,51 zł |
Garde Manger: The Art and Craft of the Cold Kitchen
ISBN: 9781118173633 / Angielski / Miękka / 2014 / 48 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most...
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen h...
|
|
cena:
216,73 zł |
In the Hands of a Baker
ISBN: 9780470587850 / Angielski / Miękka / 2013 / 170 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. A must-have guide for successful bakery and pastry operations
In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking. This indispensable book provides in-depth information on how to choose the best equipment for any baking job--from scaling and measuring tools to cutting and confectionery tools, and from small appliances to bakeware and beyond--along with proper techniques for handling and maintaining that equipment. The text also covers... A must-have guide for successful bakery and pastry operations
In the Hands of a Baker from The Culinary Institute of America helps ba... |
|
cena:
152,46 zł |
The Professional Chef
ISBN: 9781119490951 / Angielski Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
|
cena:
421,07 zł |
Garde Manger: The Art and Craft of the Cold Kitchen
ISBN: 9780470587805 / Angielski / Twarda / 2012 / 720 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The leading guide to the professional kitchen's cold food station, now fully revised and updated
Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to... The leading guide to the professional kitchen's cold food station, now fully revised and updated
Garde Manger: The Art and Craft of the C... |
|
cena:
352,35 zł |
Preserving: Putting Up the Season's Bounty
ISBN: 9780470903735 / Angielski / Twarda / 2013 / 186 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Everything you need to know about home preserving, from The Culinary Institute of America
Home canning and preserving is more popular than ever. It's economical, environmentally smart, and a great way to get the most out of your backyard garden. It's a healthier way to eat, without all the additives and preservatives that are found in most processed foods, and if that's not enough, canning and preserving is a fun and rewarding hobby the whole family can enjoy together. Preserving, from The Culinary Institute of America, gives you all the information and advice you need to... Everything you need to know about home preserving, from The Culinary Institute of America
Home canning and preserving is more popular than e... |
|
cena:
77,56 zł |
Professional Cooking, EMEA Edition
ISBN: 9781119585985 / Angielski / Miękka / 2019 / 1104 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. |
|
cena:
317,45 zł |
Faith, Hope, Courage, and New Beginnings: 100 Devotional Writings
ISBN: 9781512798449 / Angielski / Twarda / 2017 / 244 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
184,17 zł |
Faith, Hope, Courage, and New Beginnings: 100 Devotional Writings
ISBN: 9781512798432 / Angielski / Miękka / 2017 / 244 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
102,21 zł |
Cakes
ISBN: 9781118458426 / Angielski / Twarda / 2013 / 416 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
|
cena:
277,20 zł |
Creating Your Culinary Career
ISBN: 9781118116845 / Angielski / Miękka / 2013 / 288 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. A must-have resource for anyone crafting a career in the culinary arts
Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the... A must-have resource for anyone crafting a career in the culinary arts
Ronald Hayes, the Career Development Manager with The Culinary Instit... |
|
cena:
155,23 zł |
Math for the Professional Kitchen
ISBN: 9780470508961 / Angielski / Miękka / 2013 / 320 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Essential math concepts for professional chefs and culinary students
Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily... Essential math concepts for professional chefs and culinary students
Ideal for students and working professionals, Math for the Profes... |
|
cena:
182,95 zł |
Professional Bread Baking
ISBN: 9781118435878 / Angielski / Twarda / 2016 / 416 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deep... |
|
cena:
376,99 zł |
Remarkable Service
ISBN: 9781118116876 / Angielski / Miękka / 2014 / 304 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Transforming service into extraordinary guest experiences--with repeat business the reward
For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. This all-new edition features a completely reorganized, updated look at table service and foodservice management, from setting up a dining room and taking guests' orders to executing wine service and handling customer complaints. With straightforward advice from The Culinary Institute of America's expert table service and foodservice management... Transforming service into extraordinary guest experiences--with repeat business the reward
For the past decade, Remarkable Service ha... |
|
cena:
177,41 zł |
Catering: A Guide to Managing a Successful Business Operation
ISBN: 9781118137970 / Angielski / Twarda / 2015 / 320 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the -restaurant-...
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges an...
|
|
cena:
260,57 zł |