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wyszukanych pozycji: 20
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Effect of Gamma Radiation on Post-harvest Spoilage of Spinach
ISBN: 9783659760761 / Angielski / Miękka / 2015 / 76 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Pakistan is a big market where a huge amount of fruits and vegetables are grown. However, the marketing system is deficient in proper storage facilities and hence considerable post-harvest loss occurs. Spinach is a flimsy crop therefore it is difficult to store the spinach. Spinach is fit for human use and flowering plant of the family of Amaranthaceae.The effect of gamma radiation on moisture content of spinach indicated that moisture content decreased after the treatment. This might be due to retardation of senescence and inhibition of metabolic activities that moisture is decreased in the...
Pakistan is a big market where a huge amount of fruits and vegetables are grown. However, the marketing system is deficient in proper storage faciliti...
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cena:
162,84 zł |
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Gamma Radiation: A safe treatment for shelf life enhancement of Figs
ISBN: 9783659761980 / Angielski / Miękka / 2015 / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The botanical name of figs is Ficus carica. Figs have become economically important throughout the world as an agricultural product Food Irradiation Technology is used to save dried fruits from insect infestation and also increase their shelf life. Keeping in view the significance of gamma radiation to kill micro-flora the present study was designed to enhance the shelf life of figs. The nutritional value was also evaluated the by proximate analysis after exposure to gamma radiation.
The botanical name of figs is Ficus carica. Figs have become economically important throughout the world as an agricultural product Food Irradiation T...
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cena:
180,99 zł |
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Bioactive Compounds of Atropa Belladonna and Matricaria Chamomilla
ISBN: 9783659571015 / Angielski / Miękka / 2014 / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Extracts of plants are more safe and their toxicity is a not a big problem, hence they could be exploited as nutritional supplements and antioxidant additives. The present study revealed that the consumption of the extracts of Atropa Belladonna and Matricaria Chamomilla medicinal plants could exert a number of valuable effects by virtue of their effective antioxidant and antimicrobial potential. Both the plants tested during the present work showed good antioxidant as well as antimicrobial activity, so these medicinal plants can be potential new sources of natural antioxidants.
Extracts of plants are more safe and their toxicity is a not a big problem, hence they could be exploited as nutritional supplements and antioxidant a...
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cena:
249,03 zł |
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Effect of gamma radiations on the proximate analysis of fresh Tomato
ISBN: 9783659743559 / Angielski / Miękka / 2015 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Tomato (Lycopersicon esculentum Miller)is the one of the most important and readily consumed fresh vegetable of the world. Tomato belongs to Solanaceae family also called Nightshade family. Other members of this family are eggplant, capsicum and potato etc. It is one of the most important growing crops of Pakistan. It contains a large amount of nutrients, which is obtained in cheapest price. But its shelf life is very less and the tomato rottening starts within one or two days after harvest.It is therefore very important to find out an effective means of sterilization for tomato. Gamma...
Tomato (Lycopersicon esculentum Miller)is the one of the most important and readily consumed fresh vegetable of the world. Tomato belongs to Solanacea...
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cena:
180,99 zł |
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Effetti delle radiazioni gamma sulla conservabilità e sul valore nutrizionale delle cipolle
ISBN: 9786208187323 / Włoski / Miękka / 2024 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
180,99 zł |
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Efeitos da radiação gama no prazo de validade e no valor nutricional das cebolas
ISBN: 9786208187330 / Portugalski / Miękka / 2024 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
180,99 zł |
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Effets du rayonnement gamma sur la durée de conservation et la valeur nutritionnelle des oignons
ISBN: 9786208187316 / Francuski / Miękka / 2024 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Le Pakistan est le sixième pays producteur d'oignons au monde. L'oignon appartient à la famille des Alliacées et constitue une culture importante au Pakistan. Il possède des propriétés antibactériennes, antivirales, antiparasitaires et antifongiques, ainsi qu'une activité antihypertensive, anti-inflammatoire et antioxydante. Il est également utilisé en laboratoire pour arrêter la croissance de micro-organismes spécifiques en raison de son activité antibactérienne et antivirale. Les pertes post-récolte sont dues à une mauvaise manipulation, à la pourriture, à la germination...
Le Pakistan est le sixième pays producteur d'oignons au monde. L'oignon appartient à la famille des Alliacées et constitue une culture importante a...
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cena:
180,99 zł |
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Auswirkungen von Gammastrahlung auf die Haltbarkeit und den Nährwert von Zwiebeln
ISBN: 9786208187293 / Niemiecki / Miękka / 2024 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Pakistan ist das sechstgrößte Zwiebelproduktionsland der Welt. Zwiebeln gehören zur Familie der Alliacae und sind eine wichtige Nutzpflanze in Pakistan. Sie haben antibakterielle, antivirale, antiparasitäre und antimykotische Eigenschaften und wirken blutdrucksenkend, entzündungshemmend und antioxidativ. Aufgrund ihrer antibakteriellen und antiviralen Wirkung werden sie auch in Laboren eingesetzt, um das Wachstum bestimmter Mikroorganismen zu stoppen. Nach der Ernte treten Verluste durch falsche Handhabung, Fäulnis, Keimung und Austrocknung auf. In der unten aufgeführten Studie wurde...
Pakistan ist das sechstgrößte Zwiebelproduktionsland der Welt. Zwiebeln gehören zur Familie der Alliacae und sind eine wichtige Nutzpflanze in Paki...
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cena:
180,99 zł |
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Improvement of salt tolerance in sugarcane by tissue culture
ISBN: 9783846581414 / Angielski / Miękka / 2012 / 288 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. This work was carried out with the objective to find out a solution to cope with the problem of soil salinity; a major constraint to crop production. This work is of great importance in explaining new ways to improve salt tolerance of sugarcane. We are optimistic that this can be also useful for other plants as well. The work not only describes the improvement of salinity tolerance but also throws light on the relationship of salinity tolerance with antioxidant enzyme activities. To conclude we would like to say that it is only a minute cintribution to the vast sea of knowledge having a lot...
This work was carried out with the objective to find out a solution to cope with the problem of soil salinity; a major constraint to crop production. ...
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cena:
358,34 zł |
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Gamma radiation effects on shelf life and nutritional value of onions : Dose optimization
ISBN: 9783659785962 / Angielski / Miękka / 2016 / 76 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
180,99 zł |
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Estimation of antioxidant and antimicrobial potential of algal species
ISBN: 9783659545702 / Angielski / Miękka / 2014 / 152 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
280,78 zł |
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Effect of Gamma radiation on Sprouting and Nutrition of Potato
ISBN: 9783659718465 / Angielski / Miękka / 2015 / 68 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Potato has a problem of sprouting that result in decreasing the export value of this crop. Gamma radiation is an effective means of sterilization that result in reduced microbial load of the crop which is responsible of decay of crop after harvest. However, there are concerns that may be this treatment result in the loss of nutritional value of the crop. the present study highlights the potential of gamma radiation in shelf life enhancement of potato.
Potato has a problem of sprouting that result in decreasing the export value of this crop. Gamma radiation is an effective means of sterilization that...
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cena:
180,99 zł |
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Proximate analysis of peas after gamma radiation
ISBN: 9783659708718 / Angielski / Miękka / 2015 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Pakistan is a big market where a huge amount of fruits and vegetables are grown. However, the marketing system is deficient in proper storage facilities and hence considerable post-harvest loss occurs. Pea is a perishable crop therefore it is difficult to store the peas. Food irradiation is the process of intentionally exposing good-quality food to a controlled source of ionizing radiation for such purposes as pathogen reduction, shelf-life extension, and insect disinfestation. Gamma irradiation of foods is an important source of food sterilization as they kill the microorganisms responsible...
Pakistan is a big market where a huge amount of fruits and vegetables are grown. However, the marketing system is deficient in proper storage faciliti...
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cena:
249,03 zł |
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Effect of Gamma Radiation on Nutritional Value of Grapes
ISBN: 9783659754678 / Angielski / Miękka / 2015 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
180,99 zł |
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Algal Use for Biodiesel Production
ISBN: 9783659387890 / Angielski / Miękka / 2013 / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Algae are potential feedstocks that can be used for the production of biofuels and thus providing solution for the challenges of energy crisis and environmental greenhouse gasses. Several companies and government agencies are funding efforts to reduce capital and operating costs and make algae fuel production commercially viable.Harvested algae, like fossil fuel, releases CO2 when burnt but unlike fossil fuel the CO2 is taken out of the atmosphere by the growing of algae and other biofuel sources, and the world food crisis, have ignited interest in algaculture (farming algae) for making...
Algae are potential feedstocks that can be used for the production of biofuels and thus providing solution for the challenges of energy crisis and env...
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cena:
226,35 zł |
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Effect of Gamma Radiation on Shelf Life Enhancement of Ginger
ISBN: 9783659758225 / Angielski / Miękka / 2015 / 76 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Spices are any form of vegetable stuff used to give aroma, delicious taste and color to food.Ginger is herbaceous perennial plant, and has important applications both in food and medical industry. Food irradiation is very useful as it produces desire food preservative effects. Keeping in view the importance of ginger present study was designed to optimize dose of gamma radiation for ginger to reduce its post harvest losses without affecting its nutritional value.The present work also focused on the analysis of nutritional value of ginger after gamma radiation treatment.
Spices are any form of vegetable stuff used to give aroma, delicious taste and color to food.Ginger is herbaceous perennial plant, and has important a...
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cena:
180,99 zł |
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Effect of Induced Mutation for Varietal Improvement of Grapes
ISBN: 9783659365997 / Angielski / Miękka / 2013 / 116 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
249,03 zł |
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Proximate Analysis of Kinnow After Treatment with Gamma Radiation
ISBN: 9783659709876 / Angielski / Miękka / 2015 / 84 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Gamma Radiation is an effective means of sterilization for shelf life enhancement of food items including fruits and vegetables by killing the microflora responsible for their decay. However there are concerns about the effect of nutritional value of the food after this treatment. Citrus is an important fruit throughout the world and is well known for its nutritional value. Present study focused on the analysis of various nutritional components of citrus after treatment with gamma radiation.
Gamma Radiation is an effective means of sterilization for shelf life enhancement of food items including fruits and vegetables by killing the microfl...
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cena:
180,99 zł |
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Optimization of Agrobacterium Mediated Transformation in Tomato
ISBN: 9783659540974 / Angielski / Miękka / 2014 / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Tomato is one of the most important vegetable crops throughout the world and is available in almost all seasons of the year in tropical and sub-tropical regions. Various conditions for the in vitro germination of tomato were optimized. When seeds were inoculated in half strength MS medium supplemented with 2mg/L BAP and 2mg/L of NAA reduced number of days was recorded for seed germination. A vector having reporter gene GUS was transformed into the four varieties of tomato cultivars. ViaAgrobacterium mediated transformation method. For all four cultivars two types of explants were used...
Tomato is one of the most important vegetable crops throughout the world and is available in almost all seasons of the year in tropical and sub-tropic...
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cena:
249,03 zł |
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Evaluation of gamma radiation treatment to enhanceshelf life of dates
ISBN: 9783659763380 / Angielski / Miękka / 2015 / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
180,99 zł |
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