wyszukanych pozycji: 13
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Mycotoxins in Food and Beverages: Innovations and Advances Part II
ISBN: 9781032008370 / Angielski / Twarda / 2021 / 262 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
829,52 zł |
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Aquaculture Microbiology and Biotechnology, Volume 1
ISBN: 9781578085743 / Angielski / Twarda / 2009 / 286 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish."
Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world s food fish (w...
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cena:
1055,75 zł |
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Mycotoxins in Food and Beverages Innovations and Advances Part I: Innovations and Advances Part I
ISBN: 9780367422097 / Angielski / Twarda / 2021 / 292 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
779,25 zł |
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Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering
ISBN: 9780323919302 / Angielski / Miękka / 2023 / 350 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
779,25 zł |
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Microorganisms and Fermentation of Traditional Foods
ISBN: 9781482223088 / Angielski / Twarda / 2014 / 390 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food... The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two... |
cena:
980,34 zł |
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Fermented Foods, Part I: Biochemistry and Biotechnology
ISBN: 9780367737450 / Angielski / Miękka / 2020 / 413 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
231,21 zł |
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Fermented Foods, Part II: Technological Interventions
ISBN: 9781138637849 / Angielski / Twarda / 2017 / 525 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two sections includes chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach the supermarkets all over the world. This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented... |
cena:
1055,75 zł |
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Fermented Foods, Part I: Biochemistry and Biotechnology
ISBN: 9781498740791 / Angielski / Twarda / 2015 / 413 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered, more high throughput biotechnologies are being used to promote the fermented food industries. As a result, the microorganisms, process biochemistry, manufacturing, and down-streaming processing, as well as the bioactive metabolites released by the fermenting organisms and, above all, the healthy functions of these foods were extensively researched. The application and progress of... Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As... |
cena:
904,93 zł |
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Safety and Microbiological Quality
ISBN: 9783039214914 / Angielski / Miękka / 2019 / 124 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
193,04 zł |
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Aquaculture Microbiology and Biotechnology, Vol. 1
ISBN: 9781138115224 / Angielski / Miękka / 2017 / 286 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world�s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.
Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world�s f...
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cena:
387,06 zł |
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Food Traceability and Authenticity: Analytical Techniques
ISBN: 9780367781668 / Angielski / Miękka / 2021 / 354 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
231,21 zł |
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Food Traceability and Authenticity: Analytical Techniques
ISBN: 9781498788427 / Angielski / Twarda / 2017 / 354 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Food traceability is a growing consumers' concern worldwide. Traceability is undertaken primarily at the administrative level, and the use of advanced analytical tools does not exist yet. Nevertheless, the determination of geographical origin is a demand of the traceability system for the import and export of foodstuffs (UE regulation 178/2002). This book highlights all aspects of food traceability through many axes: the history of traceability, legislations and rules, the actual traceability techniques, and the potential analytical techniques for food traceability; these topics are... Food traceability is a growing consumers' concern worldwide. Traceability is undertaken primarily at the administrative level, and the use of advan... |
cena:
1055,75 zł |
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Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
ISBN: 9780323898751 / Angielski / Miękka / 2022 Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
779,25 zł |