Mycotoxins in Food and Beverages Innovations and Advances Part I: Innovations and Advances Part I

ISBN-13: 9780367422097 / Angielski / Twarda / 2021 / 292 str.

Didier Montet; Catherine Brabet; Ramesh C. Ray

Opis

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

Spis treści

Foreword. Preface. Mycotoxin Surveillance in Low-Resource Settings. State of the art of mycotoxins and regulation in Cameroon. Mycotoxins during consumer food storage. Biodiversity of Aflatoxigenic Aspergillus section Flavi Species according to Food Matrices and Geographic Areas. Mycotoxins in foods and feeds in Morocco: Occurrence, sources of contamination, prevention/control and regulation. Mycotoxin information from Kenya. Recent Developments in the Analysis of Mycotoxins (Part 1) PART 1: Sampling, Sample Preparation and Sample Extraction and Clean-up for the analysis of mycotoxins. Developments in the Analysis of Mycotoxins (Part 2) PART 2: Quantitation Methods for the analysis of mycotoxins. Biochip Array Technology: Innovative Multi-Analytical Methodology for the Simultaneous Screening of a Broad Range of Mycotoxins from a Single Food or Feed Cereal Based Sample. Biosensor and aptamer: New in mycotoxins detection.