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wyszukanych pozycji: 6
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Food Processing: Advances in Thermal Technologies
ISBN: 9780367337209 / Angielski / Twarda / 2021 / 206 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
799,90 |
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Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
ISBN: 9789395763295 / Angielski / Twarda / 2024 / 300 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) The book in question delves into the recent advancements in the domain of food processing, highlighting the state-of-the-art technologies and research studies in this field. Comprising of seventeen comprehensive chapters, the book covers a wide range of topics, including the drying of various food products, the development of value-added food products from by-products of the food industry, and the formulation of functional beverages. Furthermore, the book addresses the utilization of underutilized food crops for incorporation into the human food chain. The text explores various drying...
The book in question delves into the recent advancements in the domain of food processing, highlighting the state-of-the-art technologies and research...
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cena:
1134,40 |
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Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
ISBN: 9780367756185 / Angielski / Twarda / 2021 / 568 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
921,09 |
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Solving Problems in Fluid Mechanics GATE-XE
ISBN: 9789359195858 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
279,37 |
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Food Processing: Advances in Non-Thermal Technologies
ISBN: 9780367756109 / Angielski / Twarda / 2021 / 256 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
557,51 |
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Emerging Techniques in Food Processing
ISBN: 9789394490253 / Angielski / Twarda / 2022 / 306 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) The book in question encompasses a variety of topics related to food processing technology. It consists of twenty-eight chapters, which focus on emerging technologies for the development of value-added food products. These products were characterized by different researchers, and the sensory evaluation and storage stability of various food products were investigated. The book also includes research on the nutritional value and medicinal properties of plants such as FicusCarica, Quinoa, and Millet. The book highlights advanced and innovative techniques, such as thermal and non-thermal...
The book in question encompasses a variety of topics related to food processing technology. It consists of twenty-eight chapters, which focus on emerg...
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cena:
1182,88 |
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