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Food Processing: Advances in Thermal Technologies

Name: Food Processing: Advances in Thermal Technologies
Brand: CRC Press
Price: 810.17 PLN
Availability: InStock

ISBN-13: 9780367337209 / Angielski / Twarda / 2021 / 206 str.

Kshirod Kumar Dash; Sourav Chakraborty

Food Processing: Advances in Thermal Technologies

ISBN-13: 9780367337209 / Angielski / Twarda / 2021 / 206 str.

Kshirod Kumar Dash; Sourav Chakraborty

cena 810,17 zł
(netto: 771,59 VAT: 5%)

Najniższa cena z 30 dni: 755,61 zł

Termin realizacji zamówienia:
ok. 16-18 dni roboczych.

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inne wydania

This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

Kategorie:

Technologie

Kategorie BISAC:

Technology & Engineering > Chemical & Biochemical
Science > Chemistry - Industrial & Technical
Technology & Engineering > Construction - General

Wydawca:

CRC Press

Język:

Angielski

ISBN-13:

9780367337209

Rok wydania:

2021