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wyszukanych pozycji: 700
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Eau, Femme Et Développement Durable
ISBN: 9786131599187 / Francuski / Miękka / 2018 / 552 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Femme et Eau ? Et pourquoi pas, Eau et Homme Si certains comprennent immA(c)diatement les enjeux portA(c)s par l'association de ces deux termes, la relation entre l'eau et la femme relA]ve du symbolique, de la croyance, de l'expA(c)rience ou du quotidien et paraA(R)t tantAt incongrue, tantAt naturelle. Les images sont multiples... Celle de la petite fille qui porte l'eau est rA(c)vA(c)latrice d'une question plus fondamentale aux enjeux sur l'eau: celle de l'accA]s A l'eau. S'intA(c)resser, communiquer, discuter, invoquer les discours sur la gestion de l'eau et la femme appelle A discourir...
Femme et Eau ? Et pourquoi pas, Eau et Homme Si certains comprennent immA(c)diatement les enjeux portA(c)s par l'association de ces deux termes, la ...
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cena:
439,38 zł |
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
ISBN: 9780231144674 / Angielski / Miękka / 2011 / 152 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herve This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple...
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecula...
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cena:
57,46 zł |
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Six-Pack: How I Did It
ISBN: 9798470934406 / Angielski / Miękka / 2021 / 74 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
64,52 zł |
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Molecular Gastronomy: Exploring the Science of Flavor
ISBN: 9780231133128 / Angielski / Twarda / 2006 / 392 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks,...
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a long...
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cena:
115,10 zł |
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How to Enjoy Paris in 1842 Intended to Serve as a Companion and Monitor, Containing Historical, Political, Commercial, Artistical, Theatrical And Statistical Information
ISBN: 9783849500368 / Angielski / Twarda / 2013 / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
229,95 zł |
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Kitchen Mysteries: Revealing the Science of Cooking
ISBN: 9780231141710 / Angielski / Miękka / 2010 / 232 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how...
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his grou...
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cena:
65,14 zł |
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Six-Pack Abs, Mi Método: Vientre Plano y Abdominales Para Hombres y Mujeres
ISBN: 9798476323723 / Francuski / Miękka / 2021 / 74 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
95,31 zł |
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
ISBN: 9780231144667 / Angielski / Twarda / 2009 / 152 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herve This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple...
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecula...
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cena:
76,67 zł |
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How to Enjoy Paris in 1842 Intended to Serve as a Companion and Monitor, Containing Historical, Political, Commercial, Artistical, Theatrical And Statistical Information
ISBN: 9783849191498 / Angielski / Miękka / 2013 / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
153,29 zł |
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How to Enjoy Paris in 1842
ISBN: 9781604248463 / Angielski / Miękka / 2007 / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Frances Herve was a French born British artist and travel writer. He traveled to Levant in 1833 and was commissioned by General Church to produce a series of portraits of leaders of the Greek War for independence. He began writing books and sketching his travels. In this 1842 volume Herve attempts to tell the reader about all that is useful and interesting in Paris. He details the manners and customs of the Parisians. Herve gives instructions for the reader on the economy and advice for a stranger on the proper general proceedings for interacting with the French.
Frances Herve was a French born British artist and travel writer. He traveled to Levant in 1833 and was commissioned by General Church to produce a se...
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cena:
90,17 zł |
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Kitchen Mysteries: Revealing the Science of Cooking
ISBN: 9780231141703 / Angielski / Twarda / 2007 / 232 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how...
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his grou...
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cena:
88,20 zł |
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Tablettes de Chocolat, Ma Méthode: Un ventre plat et de beaux abdos pour hommes et femmes
ISBN: 9798476304272 / Francuski / Miękka / 2021 / 78 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
95,31 zł |
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Comme le Général
ISBN: 9781980525349 / Francuski / Miękka / 2018 / 358 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
51,69 zł |
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Press Here
ISBN: 9780811879545 / Angielski / Twarda / 2011 / 56 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) PRESS HERE, MIX IT UP and now LET'S PLAY Collect all three interactive books from Herve Tullet
Press the yellow dot on the cover of this book, follow the instructions within, and embark upon a magical journey Each page of this surprising book instructs the reader to press the dots, shake the pages, tilt the book, and who knows what will happen next Children and adults alike will giggle with delight as the dots multiply, change direction, and grow in size Especially remarkable because the adventure occurs on the flat surface of the simple, printed... PRESS HERE, MIX IT UP and now LET'S PLAY Collect all three interactive books from Herve Tullet
Press the yello... |
cena:
61,45 zł |
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40 RECETTES DE CUISINE POUR ENFANT DE 5 à 10 ans: Cuisine pour enfant
ISBN: 9798304761352 / Francuski / Miękka / 2024 / 86 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
71,31 zł |
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Steuern Sie Ihre Verkaufsleistung mit Methode
ISBN: 9786206812791 / Niemiecki / Miękka / 2025 / 104 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) "Pilotez votre performance commerciale avec méthode" ist ein praktischer Leitfaden für Vertriebsmitarbeiter und Manager, der Instrumente zur Optimierung des Managements von Vertriebsaktivitäten bereitstellt. Es verfolgt einen methodischen Ansatz, der sich auf das Management der Vertriebsleistung konzentriert und den Schwerpunkt auf die KPIs (Key Performance Indicators) legt, um die Ergebnisse zu messen und die Strategien in Echtzeit anzupassen. Das Buch behandelt die Einrichtung dieser Indikatoren, ihre IT-gestützte Überwachung und ihre kontinuierliche Analyse, um die Wirksamkeit der...
"Pilotez votre performance commerciale avec méthode" ist ein praktischer Leitfaden für Vertriebsmitarbeiter und Manager, der Instrumente zur Optimie...
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cena:
308,91 zł |
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500 Needlepoint Patterns: Easy Repeat Patterns for Tapestry Embroidery in Bargello Stitch, Flame Stitch and More
ISBN: 9781446310670 / Angielski / Miękka / 2024 / 160 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Bez gwarancji dostawy przed świętami) A bumper collection of 500 patterns for needlepoint, also known as tapestry embroidery and canvaswork. Stitched in yarn on canvas, the designs can be repeated to fill any size of canvas, with beautiful photography and a full-colour chart for every pattern.
A bumper collection of 500 patterns for needlepoint, also known as tapestry embroidery and canvaswork. Stitched in yarn on canvas, the designs can be ...
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cena:
85,71 zł |
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On the Move to Meaningful Internet Systems. Otm 2018 Conferences: Confederated International Conferences: Coopis, C&tc, and Odbase 2018, Valletta, Mal
ISBN: 9783030026097 / Angielski / Miękka / 2018 / 683 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
201,72 zł |
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Mangez alcalin, gourmand et éthique: Optimisez votre vitalité, votre bien-être et votre santé au quotidien !
ISBN: 9782322166596 / Francuski / Miękka / 2019 / 490 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
342,58 zł |
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Recettes de cuisine estonienne
ISBN: 9798309023479 / Francuski / Miękka / 2025 / 62 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
60,85 zł |
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