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wyszukanych pozycji: 691
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Eau, Femme Et Développement Durable
ISBN: 9786131599187 / Francuski / Miękka / 2018 / 552 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Femme et Eau ? Et pourquoi pas, Eau et Homme Si certains comprennent immA(c)diatement les enjeux portA(c)s par l'association de ces deux termes, la relation entre l'eau et la femme relA]ve du symbolique, de la croyance, de l'expA(c)rience ou du quotidien et paraA(R)t tantAt incongrue, tantAt naturelle. Les images sont multiples... Celle de la petite fille qui porte l'eau est rA(c)vA(c)latrice d'une question plus fondamentale aux enjeux sur l'eau: celle de l'accA]s A l'eau. S'intA(c)resser, communiquer, discuter, invoquer les discours sur la gestion de l'eau et la femme appelle A discourir...
Femme et Eau ? Et pourquoi pas, Eau et Homme Si certains comprennent immA(c)diatement les enjeux portA(c)s par l'association de ces deux termes, la ...
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cena:
443,50 |
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Kitchen Mysteries: Revealing the Science of Cooking
ISBN: 9780231141710 / Angielski / Miękka / 2010 / 232 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how...
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his grou...
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cena:
66,20 |
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How to Enjoy Paris in 1842 Intended to Serve as a Companion and Monitor, Containing Historical, Political, Commercial, Artistical, Theatrical And Statistical Information
ISBN: 9783849191498 / Angielski / Miękka / 2013 / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
155,80 |
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Molecular Gastronomy: Exploring the Science of Flavor
ISBN: 9780231133128 / Angielski / Twarda / 2006 / 392 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks,...
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a long...
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cena:
116,98 |
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Six-Pack Abs, Mi Método: Vientre Plano y Abdominales Para Hombres y Mujeres
ISBN: 9798476323723 / Francuski / Miękka / 2021 / 74 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
96,87 |
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Tablettes de Chocolat, Ma Méthode: Un ventre plat et de beaux abdos pour hommes et femmes
ISBN: 9798476304272 / Francuski / Miękka / 2021 / 78 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
96,87 |
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
ISBN: 9780231144667 / Angielski / Twarda / 2009 / 152 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herve This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple...
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecula...
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cena:
77,92 |
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How to Enjoy Paris in 1842
ISBN: 9781604248463 / Angielski / Miękka / 2007 / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Frances Herve was a French born British artist and travel writer. He traveled to Levant in 1833 and was commissioned by General Church to produce a series of portraits of leaders of the Greek War for independence. He began writing books and sketching his travels. In this 1842 volume Herve attempts to tell the reader about all that is useful and interesting in Paris. He details the manners and customs of the Parisians. Herve gives instructions for the reader on the economy and advice for a stranger on the proper general proceedings for interacting with the French.
Frances Herve was a French born British artist and travel writer. He traveled to Levant in 1833 and was commissioned by General Church to produce a se...
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cena:
91,65 |
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
ISBN: 9780231144674 / Angielski / Miękka / 2011 / 152 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herve This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple...
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecula...
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cena:
58,39 |
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Six-Pack: How I Did It
ISBN: 9798470934406 / Angielski / Miękka / 2021 / 74 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
65,58 |
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How to Enjoy Paris in 1842 Intended to Serve as a Companion and Monitor, Containing Historical, Political, Commercial, Artistical, Theatrical And Statistical Information
ISBN: 9783849500368 / Angielski / Twarda / 2013 / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
233,72 |
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Kitchen Mysteries: Revealing the Science of Cooking
ISBN: 9780231141703 / Angielski / Twarda / 2007 / 232 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how...
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his grou...
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cena:
97,45 |
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Comme le Général
ISBN: 9781980525349 / Francuski / Miękka / 2018 / 358 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
52,54 |
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Israel's billions: Jewish swindlers and international financiers
ISBN: 9781805401100 / Angielski / Miękka / 2023 / 294 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
109,37 |
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Gouvernance Mondiale en Mutation : Vers une Coopération Multipolaire
ISBN: 9786206689010 / Francuski / Miękka / 188 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. L'auteur examine comment l'occident pendant des décennies, a été le moteur principal de la mondialisation et comment il s'est érodé avec l'émergence de courants opposés tels que l'occident anti-mondialiste et l'occident identitaire. Il examine les institutions internationales telles que l'ONU, le FMI et la BM, créées par l'occident pour forger une gouvernance mondiale unifiée, pour être ensuite perçues comme des outils de domination plutôt que de coopération. L'auteur explore les avantages et les inconvénients du modèle occidental en matière de démocratie et droits de...
L'auteur examine comment l'occident pendant des décennies, a été le moteur principal de la mondialisation et comment il s'est érodé avec l'émerg...
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cena:
262,03 |
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A Short History of the Church of England: From the Reformation to the Present Day
ISBN: 9781443871761 / Twarda / 2015 / 180 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
218,68 |
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Cat and Cat #5: Kitty Farm
ISBN: 9781545810200 / Angielski / Miękka / 2023 / 72 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
39,02 |
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La mort du petit cheval
ISBN: 9782253006862 / Francuski / Miękka / 1972 Termin realizacji zamówienia: ok. 8-10 dni roboczych. |
cena:
37,67 |
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The Finger Sports Game
ISBN: 9780714869797 / Angielski / Twarda / 2015 / 14 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. Highly interactive book with die-cuts throughout that are ideal for developing visual awareness, creativity, and imagination. Featuring thick board pages that are perfect for little hands to hold and turn. Encourages young ones to exercise fine motor skills in the context of humour and play. From the hand and mind of Herve Tullet, author of Press Here (over 1 million copies sold worldwide and a The New York Times bestseller for 3 years running). Part of the 'Let's Play Games' series, which offers a range of thought-provoking concepts, formats, and visuals for young children, and has... Highly interactive book with die-cuts throughout that are ideal for developing visual awareness, creativity, and imagination. Featuring thick boa... |
cena:
40,49 |
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Les origines de la Bourse du Travail de Paris
ISBN: 9789403797847 / Francuski / Miękka / 140 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. En 1790, Monsieur Decorset avance le tout premier projet d'une Bourse du Travail en France. Ce projet sera repris en 1791 par Mr de Corcelles devant l'Assemblée générale des représentant de la commune de Paris. Jusqu'en 1843, il ne sera plus question en France de Bourse du Travail. Mais bientôt la transformation de l'industrie par l'invention du chemin de fer et le machinisme naissant amenèrent de profonds changements dans l'organisation du marché du travail. Il faudra beaucoup de grèves et de luttes ouvrières, pour qu'arrive la Loi "Waldeck-Rousseau" du 21 mars 1884. Cette loi...
En 1790, Monsieur Decorset avance le tout premier projet d'une Bourse du Travail en France. Ce projet sera repris en 1791 par Mr de Corcelles devant l...
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cena:
113,14 |
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