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wyszukanych pozycji: 43
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wyawasayik samajkarya
ISBN: 9788184834680 / Marathi / Miękka / 2012 / 226 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
81,29 |
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cena:
29,93 |
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Advances in Cancer Research: Aeg-1/Mtdh/Lyric Implicated in Multiple Human Cancers Volume 120
ISBN: 9780124016767 / Angielski / Twarda / 2013 / 264 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Advances in Cancer Research provides invaluable information on the exciting and fast-moving field of cancer research. Here, once again, outstanding and original reviews are presented on a variety of topics. This volume covers AEG-1/MTDH/Lyric implicated in multiple human cancers.
Advances in Cancer Research provides invaluable information on the exciting and fast-moving field of cancer research. Here, once again, outs... |
cena:
577,93 |
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Mastering Diabetes
ISBN: 9798304480581 / Angielski / Miękka / 2024 / 116 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
100,33 |
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The Memory Program: How to Prevent Memory Loss and Enhance Memory Power
ISBN: 9780471398332 / Angielski / Miękka / 2001 / 256 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. We all have concerns about our memories about becoming forgetful, about how to preserve our memories especially as we age. Now, Dr. D. P. Devanand answers your questions about memory loss due to aging and offers a revolutionary, medically sound practical program to keep your mind in shape and stave off memory loss.
The Memory Program is a complete promemory plan for everyone over 40 learn how memory works in the brain and how aging affects your memory evaluate your memory using simple tests follow the right diet and exercise plan to help your memory * Use special memory-training... We all have concerns about our memories about becoming forgetful, about how to preserve our memories especially as we age. Now, Dr. D. P. Devanand ans...
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cena:
60,96 |
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The Memory Program: How to Prevent Memory Loss and Enhance Memory Power
ISBN: 9781630262167 / Angielski / Twarda / 2001 / 258 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. We all have concerns about our memories about becoming forgetful, about how to preserve our memories especially as we age. Now, Dr. D. P. Devanand answers your questions about memory loss due to aging and offers a revolutionary, medically sound practical program to keep your mind in shape and stave off memory loss.
The Memory Program is a complete promemory plan for everyone over 40 learn how memory works in the brain and how aging affects your memory evaluate your memory using simple tests follow the right diet and exercise plan to help your memory * Use special memory-training... We all have concerns about our memories about becoming forgetful, about how to preserve our memories especially as we age. Now, Dr. D. P. Devanand ans...
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cena:
114,47 |
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Non-Alcoholic Steatohepatitis: Methods and Protocols
ISBN: 9781071621301 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych. This volume contains a comprehensive collection of laboratory protocols used by researchers to analyze varied aspects of non-alcoholic steatohepatitis (NASH). The chapters in this book cover topics such as methods for histological diagnosis of NASH; the purpose of generating an in vivo NASH model; protocols for isolating hepatocytes and Kupffer cells, bone marrow derived macrophages, and adipocytes; techniques to develop human pluripotent stem cells-derived liver organoids; single-cell and RNA-sequencing; and a description of how to extract exosomes and exosomal miRNAs from mesenchymal stem...
This volume contains a comprehensive collection of laboratory protocols used by researchers to analyze varied aspects of non-alcoholic steatohepatitis...
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cena:
481,91 |
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Studies on Growth Habit of B.subtilis on Potato Peel Substrate
ISBN: 9783659624599 / Angielski / Miękka / 2014 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Processed foods varieties like potatoes are very popular in developing era. There are plenty of industries engaged in this kind of work. The main problem in these industries is disposal of the waste materials produced during processing of potatoes, it creates environmental pollution. So, use of this waste materials mainly potato peel as a raw material for enzyme production will be possible with the help of starch hydrolyzing bacterial strain, B.subtilis. Sufficient amount of potato peel is necessary for the optimum growth of bacteria. So, the correct peel: agar ratio is also very much...
Processed foods varieties like potatoes are very popular in developing era. There are plenty of industries engaged in this kind of work. The main prob...
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cena:
178,06 |
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Sesame Spread: Techniques and Innovations in Preparation
ISBN: 9786208119089 / Angielski / Miękka / 2024 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. "Sesame Spread Techniques and Innovations in Preparation" is an essential resource for anyone interested in advancing their knowledge of sesame spread production. This book delves into both traditional methods and cutting-edge techniques for creating high-quality sesame spreads. It covers the intricacies of ingredient selection, preparation methods, and the latest innovations in processing technology. Readers will gain insights into optimizing texture, flavor, and stability, as well as the impact of various additives and processing conditions. With a focus on both practical applications and...
"Sesame Spread Techniques and Innovations in Preparation" is an essential resource for anyone interested in advancing their knowledge of sesame spread...
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cena:
195,91 |
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Born to Win
ISBN: 9798886541557 / Angielski / Miękka / 2023 / 238 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
118,29 |
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INNOVATIONS DANS LE DOMAINE DES ALIMENTS RICHES EN PROTÉINES : EXTRUDÉS À BASE DE SÉSAME DÉGRAISSÉ
ISBN: 9786209311062 / Francuski / Miękka / 2025 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. "Innovations dans le domaine des aliments riches en protéines : Extrudés à base de farine de sésame dégraissée" explore le développement et les applications de la farine de sésame dégraissée dans la création de produits extrudés riches en protéines. Ce livre fournit une analyse complète de la manière dont la farine de sésame dégraissée peut être utilisée pour améliorer le profil nutritionnel et les propriétés fonctionnelles des extrudés. Il met en lumière les progrès réalisés dans les techniques de traitement, les stratégies de formulation et l'impact sur la...
"Innovations dans le domaine des aliments riches en protéines : Extrudés à base de farine de sésame dégraissée" explore le développement et les...
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cena:
195,91 |
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PASTA DE SÉSAMO: TÉCNICAS E INOVAÇÕES NA PREPARAÇÃO
ISBN: 9786209432354 / Portugalski / Miękka / 2025 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
195,91 |
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Qualitätserhaltung: Lagerstabilität von Jaggery-Sesam-Aufstrichen
ISBN: 9786209460500 / Niemiecki / Miękka / 2025 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Lagerstabilität von Sesamaufstrich auf Jaggery-Basis: A Comprehensive Study" befasst sich mit den wissenschaftlichen und praktischen Aspekten der Erhaltung der Qualität von Sesamaufstrich auf Jaggery-Basis über einen längeren Zeitraum. In diesem Buch werden die Inhaltsstoffe, die Rezeptur und die Verarbeitungstechniken eingehend untersucht, wobei der Schwerpunkt darauf liegt, wie sich die Lagerbedingungen auf die sensorische, ernährungsphysiologische und mikrobielle Stabilität des Produkts auswirken. Anhand einer Reihe von experimentellen Analysen werden die Auswirkungen von...
Lagerstabilität von Sesamaufstrich auf Jaggery-Basis: A Comprehensive Study" befasst sich mit den wissenschaftlichen und praktischen Aspekten der Erh...
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cena:
195,91 |
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VALUTAZIONE DELLE PRESTAZIONI DI UNA DECORTICATRICE PER SESAMO
ISBN: 9786207039296 / Włoski / Miękka / 68 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
195,91 |
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Préserver la qualité : stabilité au stockage des pâtes à tartiner au jaggery et au sésame
ISBN: 9786209465628 / Francuski / Miękka / 2025 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Stabilité au stockage de la pâte à tartiner au sésame à base de jaggery : A Comprehensive Study" se penche sur les aspects scientifiques et pratiques de la préservation de la qualité de la pâte à tartiner au sésame à base de jaggery au fil du temps. Ce livre présente un examen approfondi des ingrédients, de la formulation et des techniques de traitement impliqués, en se concentrant spécifiquement sur l'impact des conditions de stockage sur la stabilité sensorielle, nutritionnelle et microbienne du produit. Grâce à une série d'analyses expérimentales, l'étude évalue les...
Stabilité au stockage de la pâte à tartiner au sésame à base de jaggery : A Comprehensive Study" se penche sur les aspects scientifiques et prati...
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cena:
195,91 |
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Innovations in Protein-rich Food: Defatted Sesame Based Extrudates
ISBN: 9786208119096 / Angielski / Miękka / 2024 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. "Innovations in Protein-Rich Food: Defatted Sesame Flour Based Extrudates" explores the development and applications of defatted sesame flour in creating high-protein extrudate products. This book provides a comprehensive analysis of how defatted sesame flour can be used to enhance the nutritional profile and functional properties of extrudates. It highlights advancements in processing techniques, formulation strategies, and the impact on product quality. Readers will find detailed discussions on the benefits of using sesame flour, including its protein content, flavor, and textural...
"Innovations in Protein-Rich Food: Defatted Sesame Flour Based Extrudates" explores the development and applications of defatted sesame flour in creat...
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cena:
195,91 |
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INOVAÇÕES EM ALIMENTOS RICOS EM PROTEÍNAS: EXTRUDADOS À BASE DE SÉSAMO DESENGORDURADO
ISBN: 9786209318740 / Portugalski / Miękka / 2025 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
195,91 |
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INNOWACJE W YWNOSCI BOGATEJ W BIALKO: ODTLUSZCZONE EKSTRUDATY NA BAZIE SEZAMU
ISBN: 9786209316180 / Polski / Miękka / 2025 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
195,91 |
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CREMA SPALMABILE AL SESAMO: TECNICHE E INNOVAZIONI DI PREPARAZIONE
ISBN: 9786209427237 / Włoski / Miękka / 2025 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
195,91 |
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PERFORMANCE EVALUTION OF SESAME DEHULLER
ISBN: 9786207456369 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. This book focuses on evaluating the performance of a developed sesame dehuller. The assessment includes the dehulling efficiency and hull yield across various sesame conditioning/soaking times, dehuller speeds and dehulling times. The results indicate a general increase in dehulling efficiency with higher dehuller speeds, soaking times, and dehulling times. The influence of soaking time on dehulling efficiency was statistically significant.
This book focuses on evaluating the performance of a developed sesame dehuller. The assessment includes the dehulling efficiency and hull yield across...
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cena:
195,91 |
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