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wyszukanych pozycji: 16
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Studies on Growth Habit of B.subtilis on Potato Peel Substrate
ISBN: 9783659624599 / Angielski / Miękka / 2014 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Processed foods varieties like potatoes are very popular in developing era. There are plenty of industries engaged in this kind of work. The main problem in these industries is disposal of the waste materials produced during processing of potatoes, it creates environmental pollution. So, use of this waste materials mainly potato peel as a raw material for enzyme production will be possible with the help of starch hydrolyzing bacterial strain, B.subtilis. Sufficient amount of potato peel is necessary for the optimum growth of bacteria. So, the correct peel: agar ratio is also very much...
Processed foods varieties like potatoes are very popular in developing era. There are plenty of industries engaged in this kind of work. The main prob...
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cena:
181,41 zł |
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Preserving Quality: Storage Stability of Jaggery-sesame Spreads
ISBN: 9786208119102 / Angielski / Miękka / 2024 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Storage Stability of Jaggery-Based Sesame Spread: A Comprehensive Study" delves into the scientific and practical aspects of preserving the quality of jaggery-based sesame spread over time. This book presents a thorough examination of the ingredients, formulation, and processing techniques involved, focusing specifically on how storage conditions impact the product's sensory, nutritional, and microbial stability. Through a series of experimental analyses, the study evaluates the effects of packaging materials, temperature variations, and shelf life on the texture, taste, and overall...
Storage Stability of Jaggery-Based Sesame Spread: A Comprehensive Study" delves into the scientific and practical aspects of preserving the quality of...
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cena:
199,59 zł |
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VALUTAZIONE DELLE PRESTAZIONI DI UNA DECORTICATRICE PER SESAMO
ISBN: 9786207039296 / Włoski / Miękka / 68 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 zł |
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ÉVALUATION DE LA PERFORMANCE D'UN DÉCORTIQUEUR DE SÉSAME
ISBN: 9786207039258 / Francuski / Miękka / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Ce livre se concentre sur l'évaluation des performances d'un décortiqueur de sésame développé. L'évaluation porte sur l'efficacité du décorticage et le rendement de la coque pour différents temps de conditionnement/trempage du sésame, différentes vitesses de décorticage et différents temps de décorticage. Les résultats indiquent une augmentation générale de l'efficacité du décorticage avec des vitesses de décorticage, des temps de trempage et des temps de décorticage plus élevés. L'influence du temps de trempage sur l'efficacité du décorticage était statistiquement...
Ce livre se concentre sur l'évaluation des performances d'un décortiqueur de sésame développé. L'évaluation porte sur l'efficacité du décortic...
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cena:
199,59 zł |
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Sesame Spread: Techniques and Innovations in Preparation
ISBN: 9786208119089 / Angielski / Miękka / 2024 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. "Sesame Spread Techniques and Innovations in Preparation" is an essential resource for anyone interested in advancing their knowledge of sesame spread production. This book delves into both traditional methods and cutting-edge techniques for creating high-quality sesame spreads. It covers the intricacies of ingredient selection, preparation methods, and the latest innovations in processing technology. Readers will gain insights into optimizing texture, flavor, and stability, as well as the impact of various additives and processing conditions. With a focus on both practical applications and...
"Sesame Spread Techniques and Innovations in Preparation" is an essential resource for anyone interested in advancing their knowledge of sesame spread...
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cena:
199,59 zł |
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PERFORMANCE EVALUTION OF SESAME DEHULLER
ISBN: 9786207456369 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. This book focuses on evaluating the performance of a developed sesame dehuller. The assessment includes the dehulling efficiency and hull yield across various sesame conditioning/soaking times, dehuller speeds and dehulling times. The results indicate a general increase in dehulling efficiency with higher dehuller speeds, soaking times, and dehulling times. The influence of soaking time on dehulling efficiency was statistically significant.
This book focuses on evaluating the performance of a developed sesame dehuller. The assessment includes the dehulling efficiency and hull yield across...
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cena:
199,59 zł |
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AVALIAÇÃO DO DESEMPENHO DO DESCASCADOR DE SÉSAMO
ISBN: 9786207039272 / Portugalski / Miękka / 68 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 zł |
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Innovations in Protein-rich Food: Defatted Sesame Based Extrudates
ISBN: 9786208119096 / Angielski / Miękka / 2024 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. "Innovations in Protein-Rich Food: Defatted Sesame Flour Based Extrudates" explores the development and applications of defatted sesame flour in creating high-protein extrudate products. This book provides a comprehensive analysis of how defatted sesame flour can be used to enhance the nutritional profile and functional properties of extrudates. It highlights advancements in processing techniques, formulation strategies, and the impact on product quality. Readers will find detailed discussions on the benefits of using sesame flour, including its protein content, flavor, and textural...
"Innovations in Protein-Rich Food: Defatted Sesame Flour Based Extrudates" explores the development and applications of defatted sesame flour in creat...
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cena:
199,59 zł |
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LEISTUNGSBEWERTUNG EINES SESAMSCHÄLERS
ISBN: 9786207039241 / Niemiecki / Miękka / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Im Mittelpunkt dieses Buches steht die Bewertung der Leistung eines entwickelten Sesamschälers. Die Bewertung umfasst die Schäleffizienz und die Schalenausbeute bei verschiedenen Sesamaufbereitungs-/Einweichzeiten, Schälergeschwindigkeiten und Schälzeiten. Die Ergebnisse deuten darauf hin, dass die Schäleffizienz generell mit höheren Schälergeschwindigkeiten, Einweichzeiten und Schälzeiten zunimmt. Der Einfluss der Einweichzeit auf die Schäleffizienz war statistisch signifikant.
Im Mittelpunkt dieses Buches steht die Bewertung der Leistung eines entwickelten Sesamschälers. Die Bewertung umfasst die Schäleffizienz und die Sch...
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cena:
199,59 zł |
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Sani - Ein ethnischer Ern?hrungsriegel
ISBN: 9786207507979 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 zł |
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Sani - Una barretta nutrizionale etnica
ISBN: 9786207508006 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 zł |
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Sani - Uma barra de nutri??o ?tnica
ISBN: 9786207507962 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 zł |
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Sani - Une barre de nutrition ethnique
ISBN: 9786207507993 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 zł |
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Sani - An Ethnic Nutrition Bar
ISBN: 9786206164111 / Angielski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 zł |
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STUDIES ON PHYSICAL PROPERTIES OF PEANUTS POPULAR IN SAURASTRA REGION
ISBN: 9786200570291 / Angielski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
181,41 zł |
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Drying and storage of Kothimbda (Cucumis callosus)
ISBN: 9783659793141 / Angielski / Miękka / 2015 / 116 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Cucumis callosus (Rottl.) Cogn (Cucurbitaceae) is very common throughout the India and commonly known as "Kothimbda " in Gujarat. The mature fruits of Cucumis callosus (rottl.) Cogn (Kothimbda ), a drought tolerant cucurbitaceous vegetable found growing abundantly during rainy season in the arid and semiarid regions of North-Western India, particularly in Gujarat and Rajasthan, are usually cooked with various vegetable preparations. It is an ideal summer vegetable crop chiefly grown for its edible tender fruits, preferred as salad ingredient, pickles, Desert fruit and as a cooked vegetable.
Cucumis callosus (Rottl.) Cogn (Cucurbitaceae) is very common throughout the India and commonly known as "Kothimbda " in Gujarat. The mature fruits of...
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cena:
249,61 zł |
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