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wyszukanych pozycji: 3
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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
ISBN: 9783319256474 / Angielski / Miękka / 2016 / 55 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs).
The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks,... This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Foo...
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cena:
201,72 zł |
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Raw Material Scarcity and Overproduction in the Food Industry
ISBN: 9783030146504 / Angielski / Miękka / 2019 / 54 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
201,72 zł |
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The Influence of Chemistry on New Foods and Traditional Products
ISBN: 9783319113579 / Angielski / Miękka / 2014 / 65 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials) - the regulatory perspective of the whole food production chain - commercialization of food commodities - the problem of food safety from the viewpoint of official... This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but i... |
cena:
201,72 zł |
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