Wyniki wyszukiwania:
wyszukanych pozycji: 13
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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties
ISBN: 9783030225551 / Angielski / Miękka / 2019 / 52 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
195,87 zł |
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Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat
ISBN: 9783031673948 / Angielski Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
176,27 zł |
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Chemistry and Food Safety in the Eu: The Rapid Alert System for Food and Feed (Rasff)
ISBN: 9783319333915 / Angielski / Miękka / 2016 / 72 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed. It is described as the main basis of modern food policy in Europe, enabling member countries to take rapid corrective actions on the one hand, and to perform statistically reliable...
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal l...
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cena:
195,87 zł |
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Chemistry of Maillard Reactions in Processed Foods
ISBN: 9783319954615 / Angielski / Miękka / 2018 / 59 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also conditions where Maillard reactions can result in toxic or mutagenic reactions.
This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are al...
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cena:
195,87 zł |
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Toxins and Contaminants in Indian Food Products
ISBN: 9783319838861 / Angielski / Miękka / 2018 / 65 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
430,95 zł |
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The Chemistry of Frozen Vegetables
ISBN: 9783319539300 / Angielski / Miękka / 2017 / 41 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.
This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. Particular attention is given to the microbiologi...
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cena:
195,87 zł |
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Raw Material Scarcity and Overproduction in the Food Industry
ISBN: 9783030146504 / Angielski / Miękka / 2019 / 54 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
195,87 zł |
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
ISBN: 9783031063039 / Angielski / Miękka / 2022 / 69 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology. The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book examines this approach from eight different perspectives, with a particular emphasis on the Indian Subcontinent. Topics such as food additives, the importance of water in the food industry, the use of...
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nu...
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cena:
215,46 zł |
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Toxins and Contaminants in Indian Food Products
ISBN: 9783319480473 / Angielski / Twarda / 2017 / 65 str. Termin realizacji zamówienia: ok. 20 dni roboczych.
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers...
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytica... |
cena:
391,77 zł |
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The Importance of Packaging Design for the Chemistry of Food Products
ISBN: 9783319084510 / Angielski / Miękka / 2014 / 119 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be...
This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the syn...
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cena:
195,87 zł |
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The Chemistry of Thermal Food Processing Procedures
ISBN: 9783319424613 / Angielski / Miękka / 2016 / 54 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals. The Brief critically discusses storage protocols - cooling, freezing, etc. - and packing systems (modified...
This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a ch...
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cena:
215,46 zł |
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Chemistry of the Mediterranean Diet
ISBN: 9783319293684 / Angielski / Twarda / 2016 / 259 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
176,27 zł |
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Chemistry of the Mediterranean Diet
ISBN: 9783319805542 / Angielski / Miękka / 2018 / 259 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
176,27 zł |
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