wyszukanych pozycji: 4
Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
ISBN: 9781439800287 / Angielski / Twarda / 2010 / 592 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus...
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those es...
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cena:
928,22 zł |
Citrus Bergamia: Bergamot and Its Derivatives
ISBN: 9781439862278 / Angielski / Twarda / 2013 / 592 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This text presents the most current research on all aspects of bergamot and its derivatives, including the history, botany, agro-culture, taxonomy, analytical chemistry, possible contamination, biological properties, and uses. It provides a fundamental reference for all who are interested in one or more aspects relative to bergamot and its derivatives.
This text presents the most current research on all aspects of bergamot and its derivatives, including the history, botany, agro-culture, taxonomy, an...
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cena:
878,05 zł |
Citrus Bergamia: Bergamot and Its Derivatives
ISBN: 9780367379582 / Angielski / Miękka / 2019 / 592 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
295,97 zł |
Citrus : The Genus Citrus
ISBN: 9780415284912 / Angielski / Twarda / 2002 / 656 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The world production of citrus fruit has risen enormously in the last few decades of the 19th century, leaping from 45 million tons a year in the early 1970's to 85 million in the season of 1996-1997. More than 30 per cent of these fruits go into industrial production in which essential oils and juice are the principal products. The main applications of essential oils are as flavourings for alcohol, soft drinks, food, pharmaceutical products and as fragrances for cosmetics and beauty products. Today, the potential applications of these essential oils are growing wider because they are...
The world production of citrus fruit has risen enormously in the last few decades of the 19th century, leaping from 45 million tons a year in the earl...
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cena:
928,22 zł |