ilość książek w kategorii: 117
Drying and Valorisation of Food Processing Waste
ISBN: 9781032320878 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies in food waste processing and valorisation, highlighting the challenges and opportunities that exist in this field.
This book provides a systematic classification of various types of food waste and how to choose the most appropriate drying technology based on waste characteristics. It also covers the effects of drying technologies on physical... Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigat...
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cena:
637,15 zł |
Advances in Spectroscopic Analysis of Food and Drink
ISBN: 9780750355711 / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
643,86 zł |
Food Byproducts Management and Their Utilization
ISBN: 9781774912959 / Twarda / 494 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
749,29 zł |
Postharvest Technology of Horticultural Crops: Cooling and Storage
ISBN: 9781627110594 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
168,35 zł |
Steamed Delights: The Momo Odyssey
ISBN: 9788196879389 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
137,42 zł |
Postharvest Technology of Horticultural Crops: Preharvest, Harvest, and Packing Operations
ISBN: 9781627110587 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
144,29 zł |
Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
ISBN: 9780824781620 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1172,37 zł |
Starting a Small Food Processing Enterprise
ISBN: 9781853393235 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food procce...
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cena:
111,45 zł |
Traditional Beancurd Manufacture
ISBN: 9781853392702 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Soybeans (glycine max) are an important component of the diet in South East Asia. On average about 77g are consumed per person per day, and provide 10 percent of the total protein intake in an area where rice is a staple food. Chinese beancurd (doufu) became popular more than two thousand years ago during the Western Han Dynasty and was later introduced into other countries such as Korea and Japan, who in turn developed their own products. According to ancient traditional Chinese medicine, beancurd is known "to prevent coughs, eliminate phlegm, stop inflammation, be beneficial to the stomach...
Soybeans (glycine max) are an important component of the diet in South East Asia. On average about 77g are consumed per person per day, and provide 10...
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cena:
85,68 zł |
Food Packaging Based on Nanomaterials
ISBN: 9783038975014 / Angielski / Miękka / 114 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
201,41 zł |
Nanotechnological Approaches in Food Microbiology
ISBN: 9780367359447 / Angielski / Twarda / 476 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
993,96 zł |
Food Processing: Advances in Non-Thermal Technologies
ISBN: 9780367756109 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
560,70 zł |
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
ISBN: 9780367756185 / Angielski / Twarda / 568 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
892,02 zł |
Bio- And Nano-Sensing Technologies for Food Processing and Packaging
ISBN: 9781839164323 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related...
The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role ...
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cena:
810,46 zł |
Particulate Drying: Techniques and Industry Applications
ISBN: 9781032074672 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and to ensure process safety, optimal energy efficiency and drying performance, and low environmental impact. There are many techniques and tools available, which can cause confusion. Particulate Drying: Techniques and Industry Applications provides an overview of various particulate drying techniques, their advantages and limitations, industrial applications, and simple design methods.
• Covers advances in particulate drying and its... In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteri...
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cena:
586,18 zł |
Producción y logística para la exportación de mango y aguacate
ISBN: 9798215760482 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
81,72 zł |
Postharvest Technology of Horticultural Crops: Fresh-Cut and Processed Horticultural Products
ISBN: 9781627110662 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
120,25 zł |