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101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious
ISBN: 9781624145735 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With a brand new gig on Iron Chef America, regular TV appearances on other national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, Jet Tila is taking America's food scene by storm. In his second cookbook, Jet partners with his co-chef and wife, Ali, to teach people how to cook food like they do in restaurants via specially curated, amazing recipes. With solid training and cooking experience,... With a brand new gig on Iron Chef Ameri... |
cena:
93,98 zł |
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Classic: Delicious, no-fuss recipes from Mary’s new BBC series
ISBN: 9781785943249 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends.
"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends.
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cena:
134,83 zł |
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The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook
ISBN: 9781631065781 / Angielski / Twarda / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Nightmare Before Dinner is the official cookbook of the Beetle House, the Tim Burton-inspired restaurant featuring food and cocktails for your dark soul.
The Nightmare Before Dinner is the official cookbook of the Beetle House, the Tim Burton-inspired restaurant featuring food and cocktails for your dar...
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cena:
88,12 zł |
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Silo: The Zero Waste Blueprint
ISBN: 9781782406136 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant-a food system for the future, encouraging us to go for the purest, most natural and efficient way to cook and eat, waste less and make the most of what nature gives us.
Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant-a food system f...
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cena:
114,08 zł |
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Menus: A Book for Your Meals and Memories
ISBN: 9781328497666 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A Book for Your Meals and Memories.
A Book for Your Meals and Memories.
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cena:
106,80 zł |
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Matty Matheson: A Cookbook
ISBN: 9781419732454 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life
The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life
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cena:
150,34 zł |
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All New! Secret Restaurant Recipes
ISBN: 9781640302167 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,75 zł |
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Seven Days In The Valle: Baja California's Wine Country Cuisine
ISBN: 9781732102019 / Angielski / Miękka / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
95,68 zł |
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Growing up Sylvia'S
ISBN: 9781546230557 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
106,74 zł |
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Braxton's Practical Cook Book: Prepared for Economy, Family and Hotel Use
ISBN: 9781633915855 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,29 zł |
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My African Restaurant Adventure: Branding Afro Flavour
ISBN: 9781546291572 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
168,54 zł |
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Antoni in the Kitchen
ISBN: 9781328631343 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
128,21 zł |
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The Malibu Cookbook: A Memoir by The Godmother of Malibu
ISBN: 9781986182317 / Angielski / Miękka / 354 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
58,29 zł |
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A Work in Progress: A Journal
ISBN: 9780714877549 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma
The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma
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cena:
103,47 zł |
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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking
ISBN: 9780525655510 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
128,00 zł |
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Coffee Shop
ISBN: 9781720329022 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
48,24 zł |
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Boiling Point true story of an undercover chef and his execution of the restaurant research project
ISBN: 9781720544388 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
53,21 zł |
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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
ISBN: 9781579658021 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.
In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible ...
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cena:
165,94 zł |
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Red Lobster...The Beginning
ISBN: 9780998536903 / Angielski / Twarda / 202 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
191,22 zł |
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Red Lobster...The Beginning
ISBN: 9780998536910 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
95,68 zł |