House and Home Papers (Trade)
ISBN: 9781429097437 / Angielski / Miękka / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume of essays and short stories by Harriet Beecher Stowe was written under the pseudonym Christopher Crowfield. As with many women of her time, Stowe took on a male pseudonym in order to make her work more acceptable to male dominated literary outlets, such as the Atlantic Monthly, where these works were originally published. Focusing on the domestic American household of the 1860s, the short pieces comment on the changes wrought by the Civil War. The wartime economic boom brought inexpensive consumer goods to more households. What was once a homey, comfortable parlor, the center of...
This volume of essays and short stories by Harriet Beecher Stowe was written under the pseudonym Christopher Crowfield. As with many women of her time...
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cena:
126,24 zł |
Outlaw Cook
ISBN: 9780865474796 / Angielski / Miękka / 378 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper. In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and a... |
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cena:
107,36 zł |
Cornbread Nation 6: The Best of Southern Food Writing
ISBN: 9780820342610 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South--circa now--through the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previous generations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly globalized South, shows an open and cosmopolitan attitude toward ethnic diversity. But fully appreciating Southern food still requires fluency with the region's history, warts and all. The... The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South--circa now--through the prism of its food an... |
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cena:
120,04 zł |
Dinner: A Love Story: It All Begins at the Family Table
ISBN: 9780062080905 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach's Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of "Pioneer Woman" Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny's transformation from enthusiastic kitchen novice to family dinnertime... Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach's Dinner: A Love Story is many wonderful things: a memoir, a love st... |
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cena:
128,79 zł |
An Everlasting Meal: Cooking with Economy and Grace
ISBN: 9781439181881 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week's worth of...
In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New Yo...
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cena:
73,01 zł |
Love in a Dish... and Other Culinary Delights
ISBN: 9781582438221 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy, but limiting her to that genre would be a disservice. A passionate and well-traveled woman, her narratives fill over two dozen highly acclaimed books. In this collection of some of her finest works, Fisher demonstrates a palette well-trained not only in gastronomical masterpieces, but in...
Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher ...
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cena:
68,50 zł |
Clamcake Summer: One Man Eats Every Clamcake In Rhode Island (Or Dies Frying)
ISBN: 9780615627038 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Clamcake Summer is the story of one man's attempt to eat every clamcake in Rhode Island in one summer (or die frying). It is a funny, informative and voracious story of marathon eating and the seashore foods we crave, and of the joys and traditions of summer in New England. This is the first book entirely dedicated to the clamcake. A blend of memoir and history, Clamcake Summer is the perfect beach read for anyone who grew up eating these delectable fritters, or for those who dream of ordering their first dozen at a take out window.
Clamcake Summer is the story of one man's attempt to eat every clamcake in Rhode Island in one summer (or die frying). It is a funny, informative and ...
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cena:
45,10 zł |
Pasti con Amici
ISBN: 9781475145519 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is not a cookbook. Rather it is a recipe memoire of special moments in my life in which I truly appreciated food and the art of making it. This is also a book about whom you are eating with more than a book on what you are eating. I think that eating food with those you love brings out the soul of the food in front of you, letting you appreciate the true privilege of sharing it. Thus, this book is about the people with whom I share the food, and describes the story behind the recipe and when I tasted it for the very first time.
This book is not a cookbook. Rather it is a recipe memoire of special moments in my life in which I truly appreciated food and the art of making it. T...
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cena:
61,69 zł |
Confessions of a Kokh Leffle
ISBN: 9781479227105 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Meet Edna Nelkin, Brooklyn's popular Jeweler thirty years past. Peppered with delicious and endearing moments, her stories include heirloom and collectible recipes. Whether sweet or savory, each irresistible tale leaves the reader hungering for more. This spicy 91 year-old Kokh Leffle still "stirs it up" in the most flavorful ways.
Meet Edna Nelkin, Brooklyn's popular Jeweler thirty years past. Peppered with delicious and endearing moments, her stories include heirloom and collec...
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cena:
90,18 zł |
My Mother Is a Chicken
ISBN: 9780985848712 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An Orthodox Greek combines a love of music with a living in hot dogs. A punk rocker drives a tour bus to Walla Walla wine country and goes rogue. A garlic farmer eats enough raw cloves to perfume his sweat but not enough to repel vampires. A French innkeeper serves a version of pork and beans as old as the crusades. A champion of heritage breed pigs with a radical idea of eating local gets a punch in the snout. Food writer Mark Brown eats and drinks his fill, then regurgitates it for posterity and enlightenment. Historical, anecdotal, poetical, and even a little edible, My Mother is a Chicken...
An Orthodox Greek combines a love of music with a living in hot dogs. A punk rocker drives a tour bus to Walla Walla wine country and goes rogue. A ga...
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cena:
114,46 zł |
We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them
ISBN: 9780310330837 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky--a butter and bacon loving mama--and Rachel--a vegan bean eating daughter--share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself. Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational... Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with fun... |
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cena:
72,96 zł |
Dishing: Great Dish -- And Dishes -- From America's Most Beloved Gossip Columnist
ISBN: 9780743267083 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This juicy extravaganza of a book is at once a star-studded memoir, a mouthwatering reminiscence about great food and great meals, and a very special kind of cookbook by Liz Smith, bestselling author and surely America's most beloved gossip columnist (indeed, perhaps the only gossip columnist ever to be universally beloved). Here, great dish and great dishes are artfully blended with anecdotes and spiced with Liz's inimitable sense of humor, instinct for a great story, and joie de vivre to produce a life-loving, sometimes bawdy, and always utterly captivating read.
As everybody knows,... This juicy extravaganza of a book is at once a star-studded memoir, a mouthwatering reminiscence about great food and great meals, and a very special ...
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cena:
77,26 zł |
Food Glorious Food
ISBN: 9781530847341 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
31,52 zł |
The Politics of the Pantry: Stories, Food, and Social Change
ISBN: 9780773542761 / Angielski / Twarda / 268 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie Oliver and Alice Waters, alternative food gurus such as Michael Pollan, and numerous other popular and academic commentators have all talked about the importance of understanding the sources and transformation of food on a human scale. In The Politics of the Pantry, Michael Mikulak interrogates...
"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new...
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cena:
127,96 zł |
Everyone Eats: Understanding Food and Culture
ISBN: 9780814770146 / Angielski / Twarda / 362 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. - -Plenty of cultural insights and background history...particularly recommended for college--level students.- - Midwest Book Review -A solid introduction to the anthropology of food...Clear, well-written, spiced with interesting examples.- - Journal of the Royal Anthropological Institute
- -Plenty of cultural insights and background history...particularly recommended for college--level students.- - Midwest Book Review -A s...
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cena:
541,39 zł |
Cooked: A Natural History of Transformation
ISBN: 9780143125334 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. **Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. **
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.... **Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker ...
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cena:
77,30 zł |
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
ISBN: 9780231153447 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food...
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for scie...
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cena:
128,63 zł |
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
ISBN: 9780231153454 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food...
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for scie...
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cena:
117,35 zł |
Let the Meatballs Rest: And Other Stories about Food and Culture
ISBN: 9780231157322 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures. Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking over time, the...
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore,...
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cena:
373,38 zł |
Home Cooking: A Writer in the Kitchen
ISBN: 9780241145715 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Weaving together memories, recipes, and wild tales of years spent in the kitchen, 'Home Cooking' is Laurie Colwin's manifesto on the joys of sharing food and entertaining.
Weaving together memories, recipes, and wild tales of years spent in the kitchen, 'Home Cooking' is Laurie Colwin's manifesto on the joys of sharing f...
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cena:
77,39 zł |