This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the haute cuisine served in the...
This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers f...
Sounding the Margins is the second of two publications to emerge from the highly successful AFIS conference hosted by the Universite de Lille in 2019. Concentrating on the literary manifestations of marginality in Ireland and France, the essays treat of various texts that demonstrate the extent to which marginality is a recurring trope. This may well be because writers tend to situate themselves at a distance from the centre or status quo in their desire to maintain a certain degree of artistic objectivity. But it is also the case that literary practitioners tend to identify more easily with...
Sounding the Margins is the second of two publications to emerge from the highly successful AFIS conference hosted by the Universite de Lille in 2019....