Typically, microwave ovens are only used to heat leftovers, thaw frozen foods or nuke popcorn. Yet, there are many benefits to microwave cooking, such as:
A greater retention of taste and natural flavors
More vitamins and minerals are retained for better nutrition
Shorter cooking times use less electricity than a conventional oven
Less mess to clean up
In 125 Best Microwave Recipes, Burkhard brings her culinary expertise to this versatile and convenient appliance with...
Perform microwave magic in your kitchen.
Typically, microwave ovens are only used to heat leftovers, thaw frozen foods or nuke popc...