ISBN-13: 9780309049900 / Angielski / Miękka / 1996 / 408 str.
ISBN-13: 9780309049900 / Angielski / Miękka / 1996 / 408 str.
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants.
When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruits--"lost" species due for rediscovery and exploitation.
This volume focuses on native cereals, including