Advances In Fermented Foods And Beverages
ISBN: 9789390175697 / Angielski / Twarda / 578 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1110,96 zł |
Microbiology for Food and Health: Technological Developments and Advances
ISBN: 9781774635049 / Angielski / Miękka / 332 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
419,71 zł |
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
ISBN: 9781684352050 / Angielski / Twarda / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ice expert Camper English reveals how directional freezing creates crystal clear cocktail ice. He also offers easy-to-follow lessons on how to shape ice, freeze objects in it, and even monogram it. Both instructional and inspirational, The Ice Book will help you take your beverages to the next level while learning a little science along the way.
Ice expert Camper English reveals how directional freezing creates crystal clear cocktail ice. He also offers easy-to-follow lessons on how to shape i...
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cena:
80,20 zł |
Nutraceuticals and Bone Health
ISBN: 9781774914502 / Angielski / 23-04-2024 Książka dostępna od: 23-04-2024 |
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Termin ukazania się książki: 23-04-2024
Książkę można już zamówić z rabatem 5% |
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667,82 zł |
Take Away the Fear: A guide to living with life-threatening allergies
ISBN: 9781781338346 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
99,24 zł |
Nutritional Pathology: Pathobiochemistry of Dietary Imbalances
ISBN: 9780824773038 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1466,63 zł |
International Food Safety Handbook: Science, International Regulation, and Control
ISBN: 9780824793548 / Angielski / Twarda / 811 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analyt...
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cena:
1036,75 zł |
Quality and Preservation of Vegetables
ISBN: 9780849355608 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh m...
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cena:
1871,22 zł |
Microbial Enzyme Technology in Food Applications
ISBN: 9781498749831 / Angielski / Twarda / 520 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the... The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutr... |
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cena:
960,90 zł |
Meat Planet: Artificial Flesh and the Future of Food Volume 69
ISBN: 9780520295537 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
123,88 zł |
Meat Planet: Artificial Flesh and the Future of Foodvolume 69
ISBN: 9780520379008 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
110,58 zł |
Ensuring Food Safety in the European Union
ISBN: 9780367531201 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
531,02 zł |
Ensuring Food Safety in the European Union
ISBN: 9780367542818 / Angielski / Twarda / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1264,34 zł |
Nutritional Pathology: Pathobiochemistry of Dietary Imbalances
ISBN: 9780367451721 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
303,39 zł |
Microbial Enzyme Technology in Food Applications
ISBN: 9780367782566 / Angielski / Miękka / 520 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative.This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of...
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutriti...
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cena:
227,52 zł |
The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing
ISBN: 9780865719637 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
126,59 zł |