Microbiology for Food and Health: Technological Developments and Advances

ISBN-13: 9781771888134 / Angielski / Twarda / 2020 / 316 str.

Deepak Kumar Verma; Ami R. Patel; Prem Prakash Srivastav

Opis

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries.

Spis treści

Part 1: Technological Advances in Starter Cultures  1. Starter Culture and Probiotic Bacteria in Dairy Food Products  2. Starter Cultures: Classification, Traditional Production Technology, and Potential Role in Cheese Manufacturing Industries  3. Advances in Designing Starter Cultures for the Dairy and Cheese-Making Industry and Protecting Them against Bacteriophages  Part 2: Prospective Application of Food-Grade Microorganisms for Food Preservation And Food Safety  4. Comparative Study of the Development and Probiotic Protection in Food Matrices  5. Indigenous Food and Food Products of West Africa: Employed Microorganisms and Their Antimicrobial and Antifungal Activities  Part 3: Innovative Microbiological Approaches and Technologies in The Food Industry  6. Microbiological Approach for Environmentally Friendly Dairy Industry Waste Utilization  7. Molecular Techniques for Detection of Foodborne Pathogens: Salmonella and Bacillus cereus