Mass Spectrometry Imaging in Food Analysis

ISBN-13: 9781138370692 / Angielski / Twarda / 2020 / 198 str.

Leo M. L. Nollet

Opis

Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.