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Take Away the Fear: A guide to living with life-threatening allergies
ISBN: 9781781338346 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
90,34 zł |
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Aptasensors for Food Safety: Fundamentals and Applications
ISBN: 9781032419985 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
900,54 zł |
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Sustainable Technologies for Food Waste Management
ISBN: 9781032705941 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
730,17 zł |
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Food Production Technology
ISBN: 9789358727036 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
111,41 zł |
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The Coca-Cola Trail: People and Places in the History of Coca-Cola
ISBN: 9781615998371 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
168,90 zł |
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The Nutritious World of Seeds
ISBN: 9798328789066 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,31 zł |
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cena:
69,13 zł |
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Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications
ISBN: 9780367695583 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
316,35 zł |
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Nutritional Pathology: Pathobiochemistry of Dietary Imbalances
ISBN: 9780824773038 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1582,04 zł |
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International Food Safety Handbook: Science, International Regulation, and Control
ISBN: 9780824793548 / Angielski / Twarda / 811 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analyt...
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cena:
1070,92 zł |
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Quality and Preservation of Vegetables
ISBN: 9780849355608 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh m...
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cena:
1947,12 zł |
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Butchery and Sausage-Making For Dummies
ISBN: 9781118374948 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Discover how to butcher your own meat and make homemade sausage
With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.
Discover how to butcher your own meat and make homemade sausage
With interest in a back-to-basics approach to food on the rise, more and mor... |
cena:
75,62 zł |
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Microbial Enzyme Technology in Food Applications
ISBN: 9781498749831 / Angielski / Twarda / 520 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the... The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutr... |
cena:
997,90 zł |
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Meat Planet: Artificial Flesh and the Future of Food Volume 69
ISBN: 9780520295537 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
112,78 zł |
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Meat Planet: Artificial Flesh and the Future of Food
ISBN: 9780520379008 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,67 zł |
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Ensuring Food Safety in the European Union
ISBN: 9780367531201 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
559,80 zł |
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Ensuring Food Safety in the European Union
ISBN: 9780367542818 / Angielski / Twarda / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1314,31 zł |
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Nutritional Pathology: Pathobiochemistry of Dietary Imbalances
ISBN: 9780367451721 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
311,49 zł |
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Microbial Enzyme Technology in Food Applications
ISBN: 9780367782566 / Angielski / Miękka / 520 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative.This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of...
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutriti...
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cena:
233,60 zł |
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The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing
ISBN: 9780865719637 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
110,92 zł |
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