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Kategoria BISAC: Technology & Engineering >> Food Science - Food Packaging & Processing
ilość książek w kategorii: 166
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Mathematical Modeling of Food Processing
ISBN: 9780367452346 / Angielski / Miękka / 999 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After introducing the fundamentals of heat, mass, and momentum transfer as well as computational fluid dynamics (CFD), the book focuses on specialized topics in food processing. It covers thermal, low temperature, non-thermal,...
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and ma...
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cena:
337,74 |
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Concepts of Small-Scale Food Processing
ISBN: 9781788018401 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
347,73 |
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Handbook of Nutritive Value of Processed Food: Food for Human Use
ISBN: 9780367259198 / Angielski / Miękka / 680 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
357,61 |
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Processing of Fruits and Vegetables: From Farm to Fork
ISBN: 9781774634035 / Angielski / Miękka / 382 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
412,26 |
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Dairy Engineering: Advanced Technologies and Their Applications
ISBN: 9781774637128 / Angielski / Miękka / 398 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
412,26 |
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Natural Food Products and Waste Recovery
ISBN: 9781774638293 / Angielski / Miękka / 334 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition section cover a diverse range of topics, including uses and regulations of functional foods and ingredients, supplements, nutraceuticals, and superfoods; informatics and methods in nutrition design and development; and molecular modeling techniques in food and nutrition development. The... Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues... |
cena:
412,26 |
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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food
ISBN: 9781774638545 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
412,26 |
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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc
ISBN: 9781774638552 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
412,26 |
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Postharvest Technology of Horticultural Crops
ISBN: 9781032627625 / Twarda / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
456,96 |
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Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques
ISBN: 9788119002887 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
466,95 |
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Food Processing Technologies
ISBN: 9781779569233 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
476,89 |
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Food Packaging and Preservation
ISBN: 9781779569264 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
476,89 |
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food St
ISBN: 9780367495473 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
521,60 |
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Food Packaging: Principles and Practices
ISBN: 9781632408983 / Angielski / Twarda / 202 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
548,11 |
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Food Processing: Principles, Technologies and Applications
ISBN: 9781641724876 / Angielski / Twarda / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
548,31 |
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Food Processing and Production: Principles and Applications
ISBN: 9781641720960 / Angielski / Twarda / 221 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
567,89 |
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Milk and Milk Products Technology
ISBN: 9789389354133 / Angielski / Twarda / 766 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
567,89 |
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Production, Preservation, and Processing of Egg
ISBN: 9781041247142 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
571,27 |
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Handbook of Food Processing
ISBN: 9781641160568 / Angielski / Twarda / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
571,81 |
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Advances in Food Processing and Preservation
ISBN: 9781641166294 / Angielski / Twarda / 226 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
571,81 |
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