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Kategoria BISAC: Technology & Engineering >> Food Science - Food Packaging & Processing
ilość książek w kategorii: 166
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Food Processing and Preservation Technology
ISBN: 9781682866535 / Angielski / Twarda / 217 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
575,68 |
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Food Processing Technology
ISBN: 9781641161701 / Angielski / Twarda / 225 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
579,64 |
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Food Production and Processing: Fermentation, Nutritional Value and Quality Control
ISBN: 9781682867624 / Angielski / Twarda / 226 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
595,27 |
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Dairy Engineering: Advanced Technologies and Their Applications
ISBN: 9781771883801 / Angielski / Twarda / 350 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy techno... |
cena:
596,11 |
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Non-Chemical Methods for Disinfestation of Stored Products
ISBN: 9781032976310 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
596,11 |
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Food Processing Technology
ISBN: 9781639892075 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
610,97 |
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Food Packaging Handbook
ISBN: 9781639872299 / Angielski / Twarda / 243 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
610,97 |
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Processing of Fruits and Vegetables: From Farm to Fork
ISBN: 9781771887083 / Angielski / Twarda / 324 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
615,97 |
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Integrated Waste Management Approaches for Food and Agricultural Byproducts
ISBN: 9781774910160 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Looks at integrated management as a solution to food and agricultural wastage by employing methods, equipment, and organizational plans. It gives a global overview of food/agricultural wastes and discusses processing applications that convert byproducts to bioenergy. It considers waste management for food security and sustainability.
Looks at integrated management as a solution to food and agricultural wastage by employing methods, equipment, and organizational plans. It gives a gl...
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cena:
615,97 |
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Ensuring Food Safety in the European Union
ISBN: 9780367531201 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
620,95 |
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Experiencing Food, Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood
ISBN: 9780367494148 / Angielski / Twarda / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
620,95 |
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Microfluidics in Food Processing: Technologies and Applications
ISBN: 9781032609812 / Twarda / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
620,95 |
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Principles of Fermentation Technology
ISBN: 9781641726764 / Angielski / Twarda / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
626,64 |
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Nano-Innovations in Food Packaging: Functions and Applications
ISBN: 9781774639726 / Angielski / Twarda / 282 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
650,75 |
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies
ISBN: 9781774911181 / Angielski / Twarda / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
650,75 |
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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
ISBN: 9781774911624 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.
Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technolog...
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cena:
650,75 |
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Current Challenges for the Aquatic Products Processing Industry
ISBN: 9781789451498 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
690,23 |
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Bioreactor Implementation in the Agro-Food Industries: Technology, Kinetics and Modelization
ISBN: 9781789451559 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
690,23 |
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Modeling and Optimization of Food and Bio-Processes
ISBN: 9781789452259 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
690,23 |
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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
ISBN: 9781771889810 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
690,49 |
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