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Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology
ilość książek w kategorii: 535
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Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualita
ISBN: 9781473328341 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a complete manual of the constituents of the distilled spirits and fermented liquors of commerce, with extensive details of their qualitative and quantitative properties. It was originally intended as an outline of the basic chemistry of alcoholic liquors, and has been written in such as way as to be accessible to those with little scientific knowledge or background. This volume is recommended for those with an interest in the history and development of the alcohol industry, and would make for a valuable addition to collections of allied literature. Contents...
This vintage book contains a complete manual of the constituents of the distilled spirits and fermented liquors of commerce, with extensive details of...
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cena:
83,72 zł |
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Nanoscience in Food and Agriculture 3
ISBN: 9783319480084 / Angielski / Twarda / 289 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life...
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present...
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cena:
578,30 zł |
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Modern Tools and Techniques to Understand Microbes
ISBN: 9783319491950 / Angielski / Twarda / 461 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as medicines, biofuels, and plant protection substances. The topics and techniques covered include: microbial diversity and composition; microorganisms in the food industry; mass cultivation of sebacinales; host-microbe interaction; targeted gene disruption; function-based metagenomics to reveal the rhizosphere microbiome; mycotoxin biosynthetic pathways; legume-rhizobium symbioses; multidrug transporters of yeast; drug-resistant bacteria;... This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as ... |
cena:
578,30 zł |
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Nanoscience in Food and Agriculture 4
ISBN: 9783319531113 / Angielski / Twarda / 305 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is...
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanom...
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cena:
385,52 zł |
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Nanoscience in Food and Agriculture 5
ISBN: 9783319584959 / Angielski / Twarda / 366 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is...
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cena:
578,30 zł |
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Applications of Chitan and Chitosan
ISBN: 9781138454828 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
905,98 zł |
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Food Irradiation: A Guidebook, Second Edition
ISBN: 9781138426597 / Angielski / Twarda / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method fo...
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cena:
621,24 zł |
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Nanoscience in Food and Agriculture 2
ISBN: 9783319818634 / Angielski / Miękka / 373 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
578,30 zł |
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Nanoscience in Food and Agriculture 1
ISBN: 9783319818627 / Angielski / Miękka / 324 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
578,30 zł |
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Nanoscience in Food and Agriculture 4
ISBN: 9783319850658 / Angielski / Miękka / 305 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
385,52 zł |
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Nanoscience in Food and Agriculture 3
ISBN: 9783319838786 / Angielski / Miękka / 289 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
578,30 zł |
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Modern Tools and Techniques to Understand Microbes
ISBN: 9783319841014 / Angielski / Miękka / 461 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
578,30 zł |
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Nanoscience in Food and Agriculture 5
ISBN: 9783319864174 / Angielski / Miękka / 366 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
578,30 zł |
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Acrylamide in Food
ISBN: 9781786346582 / Angielski / Twarda / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
362,40 zł |
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Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges
ISBN: 9783030181901 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
578,30 zł |
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NeoCacao
ISBN: 9782981849106 / Francuski / Twarda / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
598,69 zł |
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Why Gut Microbes Matter: Understanding Our Microbiome
ISBN: 9783030432454 / Angielski / Twarda / 163 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
346,96 zł |
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Analysis of Nanoplastics and Microplastics in Food
ISBN: 9781138600188 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
905,98 zł |
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NeoCacao
ISBN: 9782981849113 / Angielski / Twarda / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
598,69 zł |
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Antimicrobials in Livestock 1: Regulation, Science, Practice: A European Perspective
ISBN: 9783030467203 / Angielski / Twarda / 374 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
616,85 zł |
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