» książki » Technology & Engineering - Food Science - Chemistry & Biotechnology
topmenu
Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology
ilość książek w kategorii: 535
 |
Advances in Food Chemistry: Food Components, Processing and Preservation
ISBN: 9789811947957 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date... The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and s... |
cena:
385,52 zł |
 |
Ernährungsforschung und zukünftige Lebensmittelchemie
ISBN: 9783112657959 / Niemiecki / Twarda / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
473,79 zł |
 |
Microbiome-Gut-Brain Axis: Implications on Health
ISBN: 9789811616280 / Angielski / Miękka / 443 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The bookhighlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the brain–gut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that...
The bookhighlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred...
|
cena:
462,63 zł |
 |
Application of Microbes in Environmental and Microbial Biotechnology
ISBN: 9789811622274 / Angielski / Miękka / 736 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell...
This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad ...
|
cena:
963,86 zł |
 |
Food Packaging: The Smarter Way
ISBN: 9789811671982 / Angielski / Miękka / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy...
This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it...
|
cena:
501,19 zł |
 |
Advanced Analytical Techniques in Dairy Chemistry
ISBN: 9781071619421 / Angielski / Miękka / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, western blotting etc. It provides step-by-step protocols and troubleshooting guides for easy reproduction. These one-of-a-kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques, starting from sample preparations,...
This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemist...
|
cena:
462,63 zł |
 |
The Boletes of China: Tylopilus s.l.
ISBN: 9789811629884 / Angielski / Miękka / 418 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book introduces the Chinese boletes, including the history, ecological and economic values, as well as the geographical distribution patterns with a highlight on theTylopilusspecies. Species inTylopiluss.l. are not only of important ecological values but also of scientific interests. They are very diverse in morphology, complex in structure and wide in ecological niches. China is one of the diverse hotspots of boletes, and many boletes were traditionally treated as members ofTylopilusbased on hymenophore or spore-print colour. The studies revealed that the traditionally...
This book introduces the Chinese boletes, including the history, ecological and economic values, as well as the geographical distribution patterns wit...
|
cena:
578,30 zł |
 |
Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications
ISBN: 9783030844387 / Angielski / Miękka / 855 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet,...
Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major ...
|
cena:
848,19 zł |
 |
Operations and Supply Chain Management in the Food Industry: Farm to Fork
ISBN: 9789811655579 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food...
This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food bus...
|
cena:
693,97 zł |
 |
The Kjeldahl Method: 140 Years
ISBN: 9783031314575 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides a comprehensive survey of the Kjeldahl method and its modifications. It covers all relevant topics, including sample digestion and its variables, distillation and determination of ammonia, equipment development, and concludes with a review of the literature published on the method. Since its introduction in 1883, the Kjeldahl method has been an essential analytical tool for nitrogen determination in research, academic and industrial laboratories. This makes the history of the Kjeldahl method of outstanding relevance to graduate students, postgraduate students, researchers,...
This book provides a comprehensive survey of the Kjeldahl method and its modifications. It covers all relevant topics, including sample digestion and ...
|
cena:
616,85 zł |
 |
Drying of Herbs, Spices, and Medicinal Plants
ISBN: 9781032216164 / Twarda / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
750,67 zł |
 |
Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
ISBN: 9781774912911 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects shows how encapsulation methods and plant-based materials may be used in a variety of ways. The first section, Encapsulation Technologies, delves into the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. It also discusses the role of...
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and t...
|
cena:
761,02 zł |
 |
Algae in Agrobiology - Realities and Perspectives
ISBN: 9781786309198 / Angielski / Inna Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
719,33 zł |
 |
Advances in Food Chemistry
ISBN: 9789811947988 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date... The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and s... |
cena:
424,07 zł |
 |
Food Production, Diversity, and Safety Under Climate Change
ISBN: 9783031516467 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
771,08 zł |
 |
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
ISBN: 9780735223288 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
131,99 zł |
 |
Nielsen's Food Analysis Laboratory Manual
ISBN: 9783031449697 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
269,85 zł |
 |
Microbes for Natural Food Additives
ISBN: 9789811957130 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
771,08 zł |
 |
Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
ISBN: 9781835450062 / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
261,72 zł |
 |
Nielsen's Food Analysis
ISBN: 9783031506420 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
424,07 zł |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
