» książki » Technology & Engineering - Food Science - Chemistry & Biotechnology
Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology
ilość książek w kategorii: 663
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Plant Antioxidants and Health
ISBN: 9783030781590 / Angielski / Twarda / 800 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
2214,09 |
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Emerging Technologies in Food Science: Focus on the Developing World
ISBN: 9789811525582 / Angielski / Miękka / 287 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
402,53 |
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Advanced Nondestructive Detection Technologies in Food
ISBN: 9789811633591 / Angielski / Twarda / 337 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
603,81 |
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Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology
ISBN: 9783030812171 / Angielski / Twarda / 350 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
644,07 |
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Mediterranean Fruits Bio-Wastes: Chemistry, Functionality and Technological Applications
ISBN: 9783030844356 / Angielski / Twarda / 590 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
885,61 |
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Advanced Analytical Techniques in Dairy Chemistry
ISBN: 9781071619391 / Angielski / Twarda / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
724,58 |
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Operations and Supply Chain Management in the Food Industry: Farm to Fork
ISBN: 9789811655548 / Angielski / Twarda / 210 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
724,58 |
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On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920
ISBN: 9781846220739 / Angielski / Twarda / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had...
In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Sc...
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cena:
127,71 |
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Agricultural Microbiology: A Ready Reckoner
ISBN: 9789389130119 / Angielski / Twarda / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
480,92 |
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Phytotechnology: A Sustainable Platform for the Development of Herbal Products
ISBN: 9781032126111 / Angielski / Twarda / 356 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
631,52 |
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Advances in Agri-Food Biotechnology
ISBN: 9789811528767 / Angielski / Miękka / 462 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
885,61 |
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Functional Food Products and Sustainable Health
ISBN: 9789811547188 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
603,81 |
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Listeria Monocytogenes: Methods and Protocols
ISBN: 9781071609842 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L. monocytogenes, forming the basis of our understanding of the bacterium today. Many of these key experimental techniques are gathered together herein. The volume presents aspects such as clinical disease and host-pathogen interactions, as well as the study of biofilms which present a significant challenge for control of the organism in the food processing environment. The topics covered in this edition also include sampling in order to isolate...
This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L. monocytogenes...
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cena:
523,30 |
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Dietary Supplement Test Methods: Liquid Chromatography Separation Techniques and Application
ISBN: 9789811249242 / Angielski / Twarda / 500 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
704,38 |
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Advanced Spectroscopic Techniques for Food Quality
ISBN: 9781839164040 / Angielski / Twarda / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
772,39 |
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Industrial Applications of Microbial Secondary Metabolites: A Modern Approach
ISBN: 9781032515496 / Angielski / 02-02-2026 Książka dostępna od: 02-02-2026 |
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Termin ukazania się książki: 02-02-2026
Książkę można już zamówić z rabatem 5% |
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646,09 |
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Advances in Probiotics for Sustainable Food and Medicine
ISBN: 9789811567971 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally. This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotic... |
cena:
805,10 |
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Postharvest Pathology: Next Generation Solutions to Reducing Losses and Enhancing Safety
ISBN: 9783030565329 / Angielski / Miękka / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products. Topics will include: 1) Introduction: Perspectives and challenges in postharvest pathology 2) Elucidating host-pathogen interactions 3) Next generation technologies for management and detection... The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, techno... |
cena:
644,07 |
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Agents of Change: Enzymes in Milk and Dairy Products
ISBN: 9783030554842 / Angielski / Miękka / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion. Over time milk enzymology has become an incredibly essential component of milk and other dairy product production, and with advancing technology and processing techniques, its importance is at its...
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a c...
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cena:
805,10 |
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Sustainable Food Waste Management: Concepts and Innovations
ISBN: 9789811589690 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the... This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of ... |
cena:
603,81 |
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