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A Little Book of Cheese
ISBN: 9781443759069 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. INTRODUCTION A book devoted exclusively to the appreciation of cheese has long been needed. So wrote Mr Morton Shand eight years ago, l and so far as can be discovered such a book has yet to be written. But in the interval such clubs as the Saintsbury, which dines twice a year in honour of the great scholar and epicure whose name it bears, and the Wine and Food Society have arisen, to prove that bestial indifference to the arts of the table is being countered by the few, and that many people are combining to recover the guidance of a great tradition in the choice of what they drink and eat....
INTRODUCTION A book devoted exclusively to the appreciation of cheese has long been needed. So wrote Mr Morton Shand eight years ago, l and so far as ...
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cena:
135,93 |
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Wine and Cheese
ISBN: 9780754820161 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine.
From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character ...
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cena:
86,31 |
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Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes
ISBN: 9781444651027 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment e...
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cena:
127,17 |
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Poetics of the Poster: The Rhetoric of Image-Text
ISBN: 9781846314865 / Angielski / Twarda / 119 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book sets out to explore the way, with the onset of a new and integral relationship between text and image, the modern poster is able to evolve distinctive persuasive strategies that will transform modern advertising. The book shows how this fundamental development is closely related to contemporary developments in the visual arts - in particular Futurism and Art Deco - and reflects the increasing cross-fertilisation and symbiosis between art and graphic design. The book focuses in particular on the way conventional textual strategies - metaphor, metonymy, rebus - are adapted by the...
This book sets out to explore the way, with the onset of a new and integral relationship between text and image, the modern poster is able to evolve d...
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cena:
598,72 |
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Jeni's Splendid Ice Creams at Home
ISBN: 9781579654368 / Angielski / Twarda / 217 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Ice cream perfection in a word: Jeni's." -Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011 At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets--ones that are every bit as perfect as hers--in their own kitchens. Frustrated by icy and crumbly... "Ice cream perfection in a word: Jeni's." -Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011 <... |
cena:
101,59 |
![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Mary Karlin 9781607740087 Random House USA Inc](/9781607740087_artisan_cheese_making_at_home_techniques__recipes_for_mastering_world_class_cheeses_a_cookbook.jpg "Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]") |
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
ISBN: 9781607740087 / Angielski / Twarda / 247 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals milk, starters, coagulants, and salt and transform them into complex edibles. Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography... |
cena:
117,45 |
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The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
ISBN: 9781446530221 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.
This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including info...
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cena:
135,93 |
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Ice Cream Happy Hour: 50 Boozy Treats That You Spike, and Freeze and Serve
ISBN: 9781569759318 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick--the shot of booze in each cup.
Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: -... INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not ...
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cena:
97,71 |
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An Encyclopedia of Candy and Ice-Cream Making
ISBN: 9780820600116 / Angielski / Twarda / 458 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or...
Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become profic...
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cena:
767,63 |
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Cheeses of the World
ISBN: 9781447422075 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
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cena:
127,17 |
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The Story of Wensleydale Cheese
ISBN: 9781447422198 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
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cena:
87,69 |
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A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese
ISBN: 9781447425281 / Angielski / Miękka / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Cheeses of Europe" "Testing in the Cheese Making Process" and many more. Each publication has been professionally curated and includes all details on the original source material. This...
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a m...
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cena:
118,39 |
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The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,
ISBN: 9781451692525 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
93,95 |
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Buttermilk: A Savor the South Cookbook
ISBN: 9780807835784 / Angielski / Twarda / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.
Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each... Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happe...
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cena:
79,43 |
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Artisan Vegan Cheese
ISBN: 9781570672835 / Angielski / Miękka / 149 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
97,71 |
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,
ISBN: 9781451687903 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar. Today, we are all knee-deep in bocconcini and fresh goat cheese, and Wolf is a restaurant and food consultant. But glorious cheese, particularly American cheese, is still his...
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of th...
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cena:
74,37 |
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The Whole Fromage: Adventures in the Delectable World of French Cheese
ISBN: 9780307452061 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An Amazon 2013 Best of the YearPick
The French, "sans doute," " "love their "fromages." And there's much to love: hundreds of gloriously pungent varieties--crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In "The Whole Fromage," Kathe Lison sets out to learn what makes French cheese so remarkable--why France is the "Cheese Mother Ship," in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a... An Amazon 2013 Best of the YearPick
The French, "sans doute," " "love their "fromages." And there's much to love: hundreds of gloriously pungent v... |
cena:
78,33 |
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No Dairy Diva: Dairy Free, Gluten Free, Egg Free, Nut Free and Vegan Options
ISBN: 9780988167001 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This Cookbook is for the busy on the go family that has to deal with food intolerances. This book is primarily geared towards Lactose or Dairy Intolerances. However Recipes include: Dairy Free, Gluten Free, Egg Free, Nut Free and Vegan Options
This Cookbook is for the busy on the go family that has to deal with food intolerances. This book is primarily geared towards Lactose or Dairy Intoler...
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cena:
67,07 |
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Immortal Milk: Adventures in Cheese
ISBN: 9781439153062 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk's leap toward immortality." Examining some cheeses we know as well as some we don't; the processes, places, and people who make them; and the way cheeses taste us as much as we taste them, each chapter takes up a singular and exciting aspect of cheese: Why do we relish cheese? What facts does a cheese lover need to know? How did cheese lead to cheesiness? What's the ideal way to eat cheese--in Paris, Italy, and Wisconsin?...
Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadi...
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cena:
66,54 |
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Tips for Your Ice Cream Maker: Foolproof Advice on Making Your Own Ice Cream at Home
ISBN: 9780091955724 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Packed with hints and tips on what you need to know to get the best out of your ice cream maker, this book shows you how to make the ice cream. It features advice on: choosing the right kind of ice cream maker for your needs basic, foolproof recipes that always work avoiding and solving common problems.
Packed with hints and tips on what you need to know to get the best out of your ice cream maker, this book shows you how to make the ice cream. It fea...
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cena:
67,92 |
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