While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing...
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers hav...
The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today s world. The authors have taken into account our healthier lifestyles and more diverse palates to include:
Over 500 new listings, including Korean, Persian, and South American additions
Updated information for hundreds of existing entries
A blood alcohol concentration chart for men and women
An extensive breakdown of food labels and nutritional facts
Department of Agriculture recommendations for a 2,000 calorie per day food...
The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today ...
