The Egg Cookbook: Taking A Simple Ingredient and Turning it into Something Elegant

ISBN-13: 9781508606871 / Angielski / Miękka / 2015 / 32 str.

Robert Scott

Opis

Eggs are a great source of protein and incredibly versatile. You can boil the, fry them, scramble them-the list goes on and on. It can be tough to be creative with eggs, but there really are so many different ways to make them. When it's coming to the end of the week and you still have a bunch of eggs left over from a grocery store trip, look in this book and we guarantee you'll be able to put them to good use.