This book shows the basic equipment and the ingredients needed, including different milks, herbs and flavours, to make cheese at home. It also includes recipes for the biscuits to go with your cheese

This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio. It shows how to make the most of pots and planters; how to plan for a reasonable yield; and how never to run out of at least something to special eat.
You might not have all the space in the world, but you can enjoy all the flavor in the world. With the step-by-step instructions in this book you will be able to grow, nurture and harvest your own fruit, vegetables and herbs in a range of pots and...