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Pinch of Sicily: A Collection of Memories and Traditional Recipes
ISBN: 9780595375523 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The first section of this book explains the term 'pinch" as the author attempts to bring insight to her cultural ancestry with its many traditions, ways of communications, and family values, that provide and enrich that essential ingredient for a life that is filled with love.
The second portion of this book gives description to the author's place of birth, hometown, neighborhood friends, and time spent with parents and grandparents. Lifestyles and occupations of former generations are discussed, along with their goals, philosophies, and ways for survival. The author takes us from her... The first section of this book explains the term 'pinch" as the author attempts to bring insight to her cultural ancestry with its many traditions, wa...
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cena:
71,55 zł |
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Cooking by Hand: A Cookbook
ISBN: 9780609608937 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O Neill of the New York Times described as deceptively simple, with] favors clean, deep, and layered more profusely than a mille-feuille.
From Twelve Ways of Looking at Tomatoes to Italian salumi in The Whole... One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he sh...
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cena:
168,84 zł |
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Italian Wine For Dummies
ISBN: 9780764553554 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -A must-have book for anyone who is serious about Italian wines.-
--Lidia Bastianich, host of PBS's Lidia's Italian Table -I have yet to encounter more knowledgeable guides to...Italian wine.- -Bravo to Ed and Mary This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation.- Right now, Italy is the most exciting wine country on earth. The quality of... -A must-have book for anyone who is serious about Italian wines.-
--Lidia Bastianich, host of PBS's Lidia's Italian Table -I have yet to encou... |
cena:
84,11 zł |
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The Talmud Unmasked: The Secret Rabbinical Teachings Concerning Christians
ISBN: 9781578988433 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2009 reprint of 1939 edition. The Reverend Justinas Pranaitis (1861-1917) was a Lithuanian Catholic priest, Russian Master of Theology and Professor of the Hebrew Language at the Imperial Ecclesiastical Academy of the Roman Catholic Church in Saint Petersburg, Russia. He published The Talmud Unmasked as an anti-Semitic tract called Christianus in Talmude Iudaeorum in Latin in 1892 under the imprimatur of the Archbishop Metropolitan of Mogilev. This tract was subsequently translated into Polish (1892), French (1892), German (1894), Russian (1911), Lithuanian (1912), Italian (1939), English...
2009 reprint of 1939 edition. The Reverend Justinas Pranaitis (1861-1917) was a Lithuanian Catholic priest, Russian Master of Theology and Professor o...
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cena:
33,40 zł |
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Empire and Nation: Selected Essays
ISBN: 9780231152204 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Partha Chatterjee is one of the world's greatest living theorists on the political, cultural, and intellectual history of nationalism. Beginning in the 1980s, his work, particularly within the context of India, has served as the foundation for subaltern studies, an area of scholarship he continues to develop.
In this collection, English-speaking readers are finally able to experience the breadth and substance of Chatterjee's wide-ranging thought. His provocative essays examine the phenomenon of postcolonial democracy and establish the parameters for research in subaltern politics. They... Partha Chatterjee is one of the world's greatest living theorists on the political, cultural, and intellectual history of nationalism. Beginning in th...
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cena:
715,43 zł |
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Suzette's International Cooking
ISBN: 9780978976637 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
71,55 zł |
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The Delizia!: The Epic History of the Italians and Their Food
ISBN: 9780743278072 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
101,26 zł |
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Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria
ISBN: 9781614272403 / Angielski / Miękka / 322 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. Includes a critical review of the work, a bibliography of early editions and a thorough index. The text is...
2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translatio...
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cena:
65,46 zł |
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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
ISBN: 9781614272397 / Angielski / Miękka / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles...
2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English t...
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cena:
60,02 zł |
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Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables
ISBN: 9781446082188 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
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cena:
137,05 zł |
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Inspirational Treasures
ISBN: 9780984824397 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. These inspirational treasures that praise the joy and excitement of teaching are the brainchild of the book writing club of the District of Columbia Retired Educators Association (DCREA). The club's first book-essays, messages, poems, prayers, teacher experiences and more-encourages retired educators everywhere to write and publish their stories. Moreover, the articles should awaken all of us who care about children to the extraordinarily positive impact that our teachers have on youngsters. Their statements also reflect their pride and commitment to their calling.Authors include educators...
These inspirational treasures that praise the joy and excitement of teaching are the brainchild of the book writing club of the District of Columbia R...
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cena:
83,93 zł |
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Laurina's Kitchen: Generations of Heirloom Dishes from the Ecobelli Family
ISBN: 9780983389798 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Laurina's Kitchen is a collection of recipes, memories, and stories inspired by the authors' grandmother Laurina Ecobelli. Laurina (Laura), along with their grandfather Donata (Dan), and their father Ralph, operated Ecobelli's Tam O'Shanter Inn on Route 50 in Ballston Spa for over 40 successful years. This lively and entertaining cookbook contains the heirloom family recipes for many of the popular dishes for which -The Tam- was famous, including their legendary pizzas. Also featured are recipes from close friends and other members of the Ecobelli family who were all inspired by Laurina's...
Laurina's Kitchen is a collection of recipes, memories, and stories inspired by the authors' grandmother Laurina Ecobelli. Laurina (Laura), along with...
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cena:
151,04 zł |
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Remembering Italian Family Dinners
ISBN: 9781625098146 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of making food for family and friends to enjoy together. Love you forever $1.00 from each book sold will be donated to the Alzheimer's Association in memory of my mother.
This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of maki...
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cena:
92,14 zł |
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Remembering Italian Family Dinners
ISBN: 9781626971257 / Angielski / Twarda / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of making food for family and friends to enjoy together. Love you forever $1.00 from each book sold will be donated to the Alzheimer's Association in memory of my mother.
This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of maki...
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cena:
146,51 zł |
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The Italian American Table: Food, Family, and Community in New York City
ISBN: 9780252037733 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Best Food Book of 2014 by The Atlantic
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of... Best Food Book of 2014 by The Atlantic
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto rec... |
cena:
521,93 zł |
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Eating Up Italy: Voyages on a Vespa
ISBN: 9780007214815 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matt...
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cena:
84,38 zł |
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
ISBN: 9781592537327 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: - Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate - Fully illustrated step-by-step instructions for rolling,... Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta... |
cena:
84,11 zł |
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Classic Pasta Sauces
ISBN: 9781780192581 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that includes 75 authentic recipes and more than 350 easy-to-follow photographs. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces.
Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that inclu...
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cena:
39,55 zł |
![Flour + Water: Pasta [A Cookbook] McNaughton, Thomas 9781607744702 Random House USA Inc](/9781607744702_flour__water_pasta_a_cookbook.jpg "Flour + Water: Pasta [A Cookbook]") |
Flour + Water: Pasta [A Cookbook]
ISBN: 9781607744702 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle... An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.<...
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cena:
148,48 zł |
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The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food
ISBN: 9780807061176 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures
Why is it so easy to find sugary cereals and dinosaur-shaped chicken nuggets in a grocery store, but so hard to shop for nutritious, simple food for our children? If you ve ever wondered this, you re not alone. But it might surprise you to learn that this isn t just an American problem. Packaged snacks and junk foods are displacing natural, home-cooked meals throughout the world even in Italy, a place we tend to associate with a healthy Mediterranean... A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures
Why is it so ea... |
cena:
112,67 zł |
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