The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients

ISBN-13: 9781787135963 / Angielski / Twarda / 2021 / 256 str.

Theo Randall

Opis

Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients

Recenzje

If there ever were an Englishman you would trust to guide you around the cooking of Italy, it would be Theo Randall [...] and if ever there were a cookbook for our times, it is The Italian Deli. The Times

O autorze

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef's Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written two previous cookbooks, Pasta and My Simple Italian.