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Marcella Cucina
ISBN: 9780060171032 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and... Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the que... |
cena:
196,36 zł |
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Cucina Fresca: Italian Food, Simply Prepared
ISBN: 9780060936334 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare. Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition... |
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99,94 zł |
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Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
ISBN: 9780060936525 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range...
Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go fo...
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cena:
95,59 zł |
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The Oxford Companion to Italian Food
ISBN: 9780198606178 / Angielski / Twarda / 672 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more.
Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta,... Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion t...
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cena:
189,12 zł |
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A Taste of Ancient Rome
ISBN: 9780226290324 / Angielski / Miękka / 239 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes...
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cena:
115,32 zł |
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Italian Cuisine: A Cultural History
ISBN: 9780231122320 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food...
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great var...
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cena:
181,08 zł |
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A Thousand Days in Tuscany: A Bittersweet Adventure
ISBN: 9780345481092 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany's seasonal festivals;...
They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another au...
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cena:
82,59 zł |
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Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite Italian-American Stars
ISBN: 9780425211779 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. For the first time, Italian-American actors share their secret recipes and stories of growing up in families where a meal is an experience, with Tony Lip as the host making every Italian dish a big hit.
These mouthwatering recipies are passed down through generations, from the shores of Italy to the old neighborhoods in New York City. Enjoy a whole range of dishes from Danny Aiellos' mother's Lentil Soup to Joe Mantegna's Mussels Mantegna. Also included are recipies from The Copacabana, Patsy's, and Lombardi's, as well as the sets of The Godfather and The Sopranos. For the first time, Italian-American actors share their secret recipes and stories of growing up in families where a meal is an experience, with Tony ...
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cena:
104,33 zł |
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"The Sopranos" Family Cookbook
ISBN: 9780446530576 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old...
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la c...
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cena:
121,72 zł |
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The Flavors of Southern Italy
ISBN: 9780471272519 / Angielski / Twarda / 452 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Praise for Erica De Mane
"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures." -Corby Kummer, The New York Times "De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build." -Ronalie C. Peterson, The Washington Post "I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook." -Susie Middleton, Fine... Praise for Erica De Mane
"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she... |
cena:
195,62 zł |
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Cooked to Perfection
ISBN: 9780595261222 / Angielski / Miękka / 188 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and gran...
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cena:
69,33 zł |
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Regional Italian Cooking
ISBN: 9780595267804 / Angielski / Miękka / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Circe is an astonishing cook, having spent more than 15 years in Professional catering in some of the finest homes in the Southern California area. She had the luck to marry at an early age into an extended Italian family whose women were only too happy to share their expertise in the kitchen. Besides cooking for her family of seven daily, she is also well known for entertaining large groups of up to 200 people by herself. Here is the culmination of almost 35 years of experience preparing the wonderful foods of her adopted homeland. Mange!
Circe is an astonishing cook, having spent more than 15 years in Professional catering in some of the finest homes in the Southern California area. Sh...
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cena:
73,68 zł |
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Feast of a Lifetime: Sara's Story
ISBN: 9780595281787 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Feast of a Lifetime" is a cookbook written in the form of a biography. As the title implies, the book contains a unique collection of recipes and cooking tips that will assist the culinary enthusiast in preparing a diverse repertoire of fabulous international dishes. The recipes emphasize Italian cooking, as they were accumulated by two generations of Italian women. The narrative tells the story of one of those women, the author's mother, Sara, who faced extraordinary challenges as a young adult. By the age of 25, Sara's mother had passed away, her son had been born with problems, her...
"Feast of a Lifetime" is a cookbook written in the form of a biography. As the title implies, the book contains a unique collection of recipes and coo...
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cena:
86,72 zł |
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Table Italiano: Authentic Italian Recipes for the Real Italian
ISBN: 9780595282326 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gathered in this cookbook are old Italian recipes, that throughout the years I have put together from my grandparents. There are many mouth-watering dishes, including:
Pasta Fagoli, an Italian favorite There is more than just recipes in this book, my grandmothers share a taste of old Italy from their kitchens to yours. Gathered in this cookbook are old Italian recipes, that throughout the years I have put together from my grandparents. There are many mouth-watering d...
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cena:
51,94 zł |
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Simply Sicilian: Family Recipes
ISBN: 9780595350353 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Having been raised in a Sicilian immigrant home, Carol Schulte's, "Simply Sicilian" features simple and easy to prepare Sicilian dishes passed down generation after generation. There is everything from antipasto, homemade breads, pizza, pasta and vegetable with earthy, simplicity. The author has collected recipes, both old and new from family records and her own recollections. She combines cooking, customs, tradition and includes travel experience to bring the reader closer to understanding the true Sicilian spirit.
Having been raised in a Sicilian immigrant home, Carol Schulte's, "Simply Sicilian" features simple and easy to prepare Sicilian dishes passed down ge...
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cena:
73,68 zł |
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Growing Up Italian: A Book of Recipes and Memories
ISBN: 9780595378081 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "After the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Mary's for my meatballs and coffee. But then, we also had the holidays to look forward to. Thanksgiving would be coming and that could only mean one thing...
Mom was going to make lasagna " Growing Up Italian" is a cookbook of delicious recipes, humorous short stories, and treasured memories from author Anne Marie Guarino-Schrank. These hard-to-find Italian recipes are compiled into one great cookbook, perfect for the holidays and for family gatherings. With each group of... "After the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Mary's for my meatballs and coffee. But then, ...
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cena:
43,25 zł |
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Cooked to Perfection
ISBN: 9780595655281 / Angielski / Twarda / 188 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and gran...
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cena:
112,80 zł |
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Feast of a Lifetime: Sara's Story
ISBN: 9780595657414 / Angielski / Twarda / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
130,19 zł |
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THE KITCHENARY Dictionary and Philosophy of Italian Cooking: IL CUCINARIO Dizionario e Filosofia della Cucina Italiana
ISBN: 9780595752171 / Angielski / Twarda / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "The Kitchenary" is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between "salami" and "salumi" or "tavola" and "tavolo." Want to be a welcome guest? Find out how to eat, speak and act at an Italian table.
Italians have a great sense of pride regarding their culinary... "The Kitchenary" is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian...
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cena:
123,89 zł |
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Cooking for Jack with Tommy Baratta
ISBN: 9780671535612 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When Jack Nicholson needed to lose the twenty-five pounds he'd gained to portray the lead character in the film "Hoffa" in order to star in "Wolf," he called on his longtime pal, chef Tommy Baratta. the "Jack Nicholson Diet," now on the menu of Baratta's popular Greenwich Village restaurant, Marylou's, is the basis for the simple, low-fat, yet soul-satisfying in
Cooking for Jack The first time he tasted one of Tommy's pasta recipes at an impromptu gathering in Aspen, Jack asked, "Why can't I eat this way all the time?" Several dinners later, Jack recommended Brooklyn-born-and-bred Tommy... When Jack Nicholson needed to lose the twenty-five pounds he'd gained to portray the lead character in the film "Hoffa" in order to star in "Wolf," he...
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cena:
82,37 zł |
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