Pasta - inexpensive, ever versatile and often underestimated lends itself to hundreds of fresh and different creations. Theo Randall believes that the best pastas are the simplest. Here he brings us a collection of 100 pasta recipes, all within the reach of the keen cook and many achievable in minutes.

Theo Randall shows how just a few simple ingredients can be turned into mouth-watering Italian feasts without fuss -- in what ever time you have to spend in the kitchen.
Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK.
In his new book, Theo wants to show you how to make his favourite Italian dishes at home -- the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he...