The Italian Bakery: Step-by-Step Recipes with the Silver Spoon

ISBN-13: 9781838663148 / Angielski / Twarda / 2021 / 360 str.

The Silver Spoon Kitchen

O autorze

First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.