'The Silver Spoon' has over 2000 traditional and modern recipes. Its simple style and traditional authenticity should appeal to both the gourmet and the occasional cook. It has a new layout and specially commissioned artwork and photography.
'The Silver Spoon' has over 2000 traditional and modern recipes. Its simple style and traditional authenticity should appeal to both the gourmet and t...
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.
Making pizza at home has never been easier The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more.
Readers build their cooking repertoire as they progress through the...
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
Making desserts at home has never been easier The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.
Readers build their cooking repertoire as they progress through the books, building confidence with simple...
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to...
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.
