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Curry: A Tale of Cooks and Conquerors
ISBN: 9780195320015 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.
In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four... Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the Br...
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cena:
86,65 zł |
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Traditional Indian Cookery
ISBN: 9780394735474 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture, which explains the eating habits in different historical periods and how these are reflected in modern Indian cuisine.
Recipes for Indian spices are provided, as well as for many varieties of Indian pilaus and rice dishes. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering... Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that w...
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cena:
95,18 zł |
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Annapurna: An Offering of Indian Recipes
ISBN: 9780595001231 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
51,82 zł |
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Cooking Along the Ganges: The Vegetarian Heritage of India
ISBN: 9780595244225 / Angielski / Miękka / 580 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.
Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combina...
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cena:
121,20 zł |
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Indian Vegetarian Cooking from an American Kitchen: A Cookbook
ISBN: 9780679764380 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recipes include:
, Cucumber Pirogue , Spicy Potato Soup , Fruit Salad with Yogurt Cheese Dressing , Sauteed Eggplant and Bell Pepper Curry , Spinach with Homemade Cheese (Saag Paneer) , Mixed Vegetable Korma (Navarathna Korma) , Rice Pilaf with Cashews, Black Pepper, and Coconut , Vegetable Biryani , Basic Toovar Dal , Spicy Black-eyed Pea Curry , Chapatis (Whole Wheat Flat Breads) , Parathas (Whole Wheat Flaky Griddle Breads) , Aloo Parathas (Potato-stuffed Breads) , Masala Dosa , Rava Idli , Minty Yogurt Drink , Sweet Vermicelli... Recipes include:
, Cucumber Pirogue , Spicy Potato Soup , Fruit Salad with Yogurt Cheese Dressing , Sauteed Eggplant and Bell Pepper Curr... |
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82,39 zł |
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Classic Indian Cooking
ISBN: 9780688037215 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to...
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it...
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cena:
138,77 zł |
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Healthy Gourmet Indian Cooking
ISBN: 9781403339355 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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71,99 zł |
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Vegetarian Nirvana: A Passage to North Indian Cuisine
ISBN: 9781414009162 / Angielski / Miękka / 215 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
102,95 zł |
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Everyday Indian Cooking
ISBN: 9781420879865 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
82,52 zł |
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Vij's: Elegant and Inspired Indian Cuisine
ISBN: 9781553651840 / Angielski / Miękka / 205 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. At Vij's, one of North America's most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Vegetarian selections abound, with dishes like portobello...
At Vij's, one of North America's most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and origin...
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cena:
129,87 zł |
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New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes!
ISBN: 9781557883438 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents
"Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans *... "Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"H...
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cena:
104,08 zł |
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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
ISBN: 9781569243473 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is preparedwithout altering its authentic taste. With insightful cook's tips...
Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cook...
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cena:
86,69 zł |
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The Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh
ISBN: 9781580631433 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide... A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few ... |
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99,70 zł |
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The Real Fast Curry Cookbook
ISBN: 9781843581499 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Curry is a perennial favorite, yet many of us feel that we don t have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now Pat Chapman, author of the popular "The Modern Balti Cookbook, " shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. "The Real Fast Curry Cookbook" features fantastic salads, soups, and snacks; traditional meat, fish, and vegetable classics; tips on how to cook rice...
Curry is a perennial favorite, yet many of us feel that we don t have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often o...
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cena:
63,09 zł |
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The Road to Vindaloo: Curry Cook and Curry Books
ISBN: 9781903018576 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are...
A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance i...
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cena:
65,84 zł |
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Healthy Gourmet Indian Cooking
ISBN: 9781403339362 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
95,18 zł |
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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
ISBN: 9780399535307 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.
Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also... The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian ...
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cena:
104,08 zł |
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Koshur Saal: Traditional, Quick and Easy Kashmiri Cuisine --Grayscale Illustrations
ISBN: 9781596638242 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
108,19 zł |
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All-India Vegetarian Cookbook: A Subzi Sutra containing the secrets of India's vegetarian cuisine
ISBN: 9780980050899 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef, and a past participant in OCLD, India's internship more difficult to get into than Harvard Law, Zubin D'Souza has worked all over the world and traveled much of India to bring to this book the best of India's regional vegetarian cookery that he has elevated to classic form, refining each recipe to reveal nuance that regional cookery usually doesn't convey. There are whole chapters on chilis and spices; how to stock a useful Indian spice...
More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef,...
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cena:
127,42 zł |
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Vegetarian Cooking of India
ISBN: 9781903141793 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat bread, and provides the ultimate taste of a world-famous vegetarian style of cooking.
This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and fla...
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cena:
91,17 zł |
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