For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.
- First, she tantalizes us with bite-size delights to snack on with drinks or tea.
- A silky soup is...

Das Standardwerk fr alle Curry-Liebhaber: Madhur Jaffrey - Autoritt und Grande Dame der indischen Kche - bietet 225 Rezepte fr Currys und passende Beilagen aus Indien, Sri Lanka, Indonesien, Thailand, Myanmar, Japan, Vietnam, Pakistan, Sdafrika, Kenia, Trinidad und Guyana.Was ein Curry ausmacht, welche kstliche Varianten es gibt, was man dazu serviert und alles, was man sonst noch ber dieses weltweit populre Gericht wissen mchte, steht in diesem Buch.

No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.

Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to...